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| LEADER |
00723nam a2200277a 44500 |
| 001 |
UBP06523 |
| 003 |
AR-CdUBP |
| 005 |
20220310153739.0 |
| 008 |
151212s2001#######|||||||||||||||||spa|d |
| 040 |
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|a AR-CdUBP
|b spa
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| 041 |
|
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|a spa
|
| 110 |
|
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|a Promover
|
| 245 |
1 |
0 |
|a Guía básica para una buena alimentación :
|b cocinar con soja /
|c Promover
|
| 260 |
|
|
|a Córdoba :
|b Universidad Blas Pascal,
|c 2001
|
| 300 |
|
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|a sin paginar ;
|c 21 cm.
|
| 500 |
|
|
|a La Biblioteca posee: 2 ej.
|
| 650 |
|
4 |
|a ALIMENTOS
|
| 650 |
|
4 |
|a PREPARACION DE ALIMENTOS
|
| 650 |
|
4 |
|a SOJA
|
| 653 |
|
|
|a GENERAL
|
| 930 |
|
|
|a GENERAL
|
| 931 |
|
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|a 06523
|b UBP
|
| 942 |
|
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|2 cdu
|c BK
|
| 945 |
|
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|a EBA
|
| 984 |
|
|
|a 641
|b P945
|
| 999 |
|
|
|c 22049
|d 22049
|