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LEADER |
00935nam a2200301 a 4500 |
001 |
41584 |
003 |
AR-BaAGN |
005 |
20231116150811.0 |
007 |
ta |
008 |
220625s1998 ag |||||r|||| ||||||spa d |
020 |
|
|
|a 950-665-068-1
|
040 |
|
|
|d AR-BaAGN
|a AR-BaAGN
|b spa
|e aacr
|
245 |
0 |
0 |
|a La cadena alimentaria de la carne bovina en Córdoba
|
250 |
|
|
|a 1ª ed.
|
260 |
|
|
|a Río Cuarto :
|b Universidad Nacional de Río Cuarto,
|c 1998.
|
300 |
|
|
|a 243 páginas
|
336 |
|
|
|2 rdacontent
|b txt
|
337 |
|
|
|2 rdamedia
|b n
|
338 |
|
|
|2 rdacarrier
|b nc
|
650 |
|
4 |
|a COMERCIO
|9 1602
|
650 |
|
4 |
|a GANADERÍA
|9 1483
|
651 |
|
4 |
|a Córdoba
|9 3799
|
651 |
|
4 |
|a Argentina
|9 3645
|
700 |
1 |
|
|a Geymonat, Ana María
|e pbd
|
942 |
|
|
|c LIBRO
|
952 |
|
|
|0 0
|1 0
|4 0
|6 AGN_12297_000000000000000
|7 0
|9 40039
|a AGN
|b AGN
|c AR-AGN-BTECA01-Bi
|d 2022-08-10
|o AGN 12297
|p AGN-12297
|r 2022-08-10 00:00:00
|w 2022-08-10
|y LIBRO
|
998 |
|
|
|a PRE-MARC
|
999 |
|
|
|c 41584
|d 41584
|