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| LEADER |
01208Cam#a22003255a#4500 |
| 001 |
019732 |
| 005 |
20160721155003.0 |
| 008 |
080315s2005####enkad frt #000|0#eng#d |
| 020 |
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|a 0907503217
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| 040 |
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|a AR-beUNQ
|b spa
|
| 082 |
0 |
4 |
|a 664.02
|2 21
|
| 092 |
|
|
|a 664.02
|l EHE
|
| 245 |
0 |
4 |
|a Guidelines on air handling in the food industry /
|c [K. Aichinger ... [et al.]].
|
| 260 |
|
|
|a Chipping Campden, UK :
|b published for EHEDG by CCFRA Technology,
|c 2005.
|
| 300 |
|
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|a 53 h. :
|b il., gráficos ;
|c 30 cm.
|
| 490 |
0 |
|
|a EHEDG Guidelines ;
|v Doc. 30
|
| 500 |
|
|
|a Título tomado de la cubierta.
|
| 500 |
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|a Publicado mar. 2005.
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| 504 |
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|a Incluye referencias bibliográficas.
|
| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 650 |
|
7 |
|a Control de calidad
|2 Spines
|
| 650 |
|
7 |
|a Aireación
|2 Spines
|
| 700 |
1 |
|
|a Aichinger, K
|e aut
|
| 710 |
2 |
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|a European Hygienic Equipment Design Group.
|
| 710 |
2 |
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|a Campden and Chorleywood Food Research Association.
|
| 929 |
|
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|a DONACION
|b Proveniente de: Departamento de Ciencia y Tecnología
|d 0
|e 20071102
|f PAT0022092
|g P65
|j 41530
|
| 942 |
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|c LIB
|n 0
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| 999 |
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|c 19522
|d 94909
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