|
|
|
|
| LEADER |
00795nam#a2200241#a#4500 |
| 001 |
012176 |
| 005 |
20160721151146.0 |
| 008 |
960809s1991####sp##################spa#d |
| 020 |
|
|
|a 8420007005
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 13-G6
|
| 245 |
0 |
0 |
|a Tecnología de la carne y de los productos cárnicos
|c J.P Girard.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1991
|
| 300 |
|
|
|a 300 p. :
|b gráficos, tablas
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 700 |
1 |
|
|a Girard, JP
|e dir
|4 drt
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 40,00
|e 19960725
|j 17539
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 40,00
|e 19960725
|j 17540
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 47,00
|e 19990507
|j 25582
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 14591
|d 89978
|