|
|
|
|
LEADER |
00832nam#a2200253#a#4500 |
001 |
012166 |
005 |
20160721151140.0 |
008 |
960830s1982####sp##################spa#d |
020 |
|
|
|a 842000491X
|
040 |
|
|
|a AR-beUNQ
|
099 |
|
|
|a 13-M10
|
100 |
1 |
|
|a Mohler, Klement
|
245 |
0 |
3 |
|a El curado
|c Klement Mohler.
|
260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1982
|
300 |
|
|
|a 116 p. :
|b gráficos, tablas
|
490 |
0 |
|
|a Ciencia y tecnología de la carne : teoría y práctica ;
|v v. 7
|
650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a CARNE
|2 Spines
|
929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 17,60
|e 19960725
|j 17515
|
929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 17,60
|e 19960725
|j 17516
|
929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 21,00
|e 19990507
|j 25584
|
942 |
|
|
|c LIB
|n 0
|
999 |
|
|
|c 14581
|d 89968
|