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| 999 |
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|d 89964
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|a 8420007943
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| 040 |
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|a AR-beUNQ
|e aacr
|
| 099 |
|
|
|a 13-V2
|
| 100 |
1 |
|
|a Varnam, Alan H
|
| 245 |
0 |
0 |
|a Leche y productos lácteos : tecnología, química y microbiología
|c Alan H Varnam ; Jane P Sutherland.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1995
|
| 300 |
|
|
|a xi,476 p. :
|b gráficos, tablas
|
| 594 |
|
|
|b INGENIERÍA EN ALIMENTOS
|c SEMINARIO DE QUESOS
|d 2017
|
| 594 |
|
|
|b INGENIERÍA EN ALIMENTOS
|c INGENIERÍA DE PRODUCTOS LÁCTEOS
|d 2023
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
| 650 |
|
7 |
|a LECHE
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 700 |
1 |
|
|a Sutherland, Jane P
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 71,20
|e 19960725
|j 17507
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 71,20
|e 19960725
|j 17508
|
| 942 |
|
|
|c LIB
|n 0
|