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| LEADER |
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950810s1991####sp##################spa#d |
| 999 |
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|c 13318
|d 88705
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| 020 |
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|a 842000703X
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| 040 |
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|a AR-beUNQ
|e aacr
|
| 099 |
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|a 13-H4
|
| 100 |
1 |
|
|a Hoseney, R Carl
|
| 245 |
0 |
0 |
|a Principios de ciencia y tecnología de los cereales
|c R. Carl Hoseney.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1991
|
| 300 |
|
|
|a ix, 321 p. :
|b il., gráficos, tablas
|
| 594 |
|
|
|b INGENIERÍA EN ALIMENTOS
|c INGENIERÍA DE CEREALES
|d 2023
|
| 650 |
|
7 |
|a CEREALES
|2 Spines
|
| 650 |
|
7 |
|a AVENA
|2 Spines
|
| 650 |
|
7 |
|a CEBADA
|2 Spines
|
| 650 |
|
7 |
|a CENTENO (GRANO)
|2 Spines
|
| 650 |
|
7 |
|a SORGO (GRANO)
|2 Spines
|
| 650 |
|
7 |
|a MIJO
|2 Spines
|
| 650 |
|
7 |
|a MAIZ
|2 Spines
|
| 650 |
|
7 |
|a TRIGO
|2 Spines
|
| 650 |
|
7 |
|a ARROZ
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a BEBIDAS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PROTEINAS
|2 Spines
|
| 650 |
|
7 |
|a ALMIDONES
|2 Spines
|
| 650 |
|
7 |
|a BIOTECNOLOGIA
|2 Spines
|
| 650 |
|
7 |
|a HARINA
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS DE PANADERIA
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PROCESOS INDUSTRIALES
|2 Spines
|
| 650 |
|
7 |
|a CONSERVACION DE LOS ALIMENTOS
|2 toit
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 39
|e 1995
|j 13088
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 39
|e 1995
|j 13089
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|d 35,90
|e 20010530
|f patrimonio
|j 28992
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|d 35,90
|e 20010530
|f patrimonio
|j 28993
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|d 35,80
|e 20010530
|f patrimonio
|j 28994
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|d 35,80
|e 20010530
|f patrimonio
|j 28995
|
| 942 |
|
|
|c LIB
|n 0
|