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| LEADER |
00995Cam#a2200277#a#4500 |
| 001 |
010108 |
| 003 |
AR-BeUNQ |
| 005 |
20191104131233.0 |
| 008 |
040511s2003 ag a fr 000 0 spa d |
| 999 |
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|c 12525
|d 87912
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| 040 |
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|a AR-beUNQ
|b spa
|e aacr
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| 082 |
0 |
4 |
|a 338.47
|2 21
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| 099 |
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|a 338.47 GAS
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| 245 |
0 |
0 |
|a Gastronomía y turismo :
|b cultura al plato /
|c Gloria C. Lacanau, Juana A. Norrild, coordinadoras.
|
| 250 |
|
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|a 1a ed.
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| 260 |
|
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|a Buenos Aires :
|b Centro de Investigaciones y Estudios Turísticos,
|c 2003.
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| 300 |
|
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|a 379 p :
|b il. ;
|c 22 cm.
|
| 650 |
|
7 |
|a Alimentos
|2 spines
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| 650 |
|
7 |
|a Gastronomía
|2 toit
|
| 650 |
|
7 |
|a Turismo
|2 toit
|
| 700 |
1 |
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|a Lacanau, Gloria C.
|e coordinadora
|9 2009
|
| 700 |
1 |
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|a Norrild, Juana A.
|e coordinadora
|9 2010
|
| 929 |
|
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|a COMPRA
|b Dra.Schlüter
|d 8,00E
|e 20040430
|f patrimonio
|j 35848
|h 1
|
| 929 |
|
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|a CANJE
|b CIET
|d 0
|e 20080403
|f PAT0023251
|j 42233
|h 2
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| 929 |
|
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|a DONACION
|b Eugenio del Busto
|d 130,00
|e 20190920
|f PAT0074284
|j 58620
|g 3535
|h 3
|
| 942 |
|
|
|c LIB
|n 0
|