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LEADER |
01143nam#a2200361#a#4500 |
001 |
004816 |
003 |
AR-BeUNQ |
005 |
20220328140339.0 |
008 |
971211s1990####sp##################spa#d |
999 |
|
|
|c 7584
|d 82971
|
020 |
|
|
|a 8428208530
|
040 |
|
|
|a AR-beUNQ
|e aacr
|
099 |
|
|
|a 24-D8
|
100 |
1 |
|
|a Derache, R
|
245 |
0 |
2 |
|a Toxicología y seguridad de los alimentos
|c R. Derache.
|
260 |
|
|
|a Barcelona :
|b Omega,
|c 1990
|
300 |
|
|
|a xvi, 491 p. :
|b gráficos, tablas
|
594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
595 |
|
|
|a TOXICOLOGIA DE ALIMENTOS
|d 2017
|d 2021
|
650 |
|
7 |
|a TOXICOLOGIA
|2 Spines
|
650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a NUTRICION
|2 Spines
|
650 |
|
7 |
|a ADITIVOS PARA ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a RESIDUOS DE PLAGUICIDAS
|2 Spines
|
650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a BACTERIAS
|2 Spines
|
650 |
|
7 |
|a CADMIO
|2 Spines
|
650 |
|
7 |
|a NEOPLASMAS MALIGNOS
|2 Spines
|
650 |
|
7 |
|a LEGISLACION ALIMENTARIA
|2 Spines
|
650 |
|
7 |
|a CONSERVACION DE LOS ALIMENTOS
|2 toit
|
929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 82,50
|e 19971211
|j 22802
|
942 |
|
|
|c LIB
|n 0
|