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| LEADER |
00847nam#a2200277#a#4500 |
| 001 |
004172 |
| 005 |
20160721143108.0 |
| 008 |
000509s1996####xxu#################eng#d |
| 020 |
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|a 1560816910
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| 040 |
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|a AR-beUNQ
|
| 099 |
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|a 13-N3
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| 100 |
1 |
|
|a Nakai, Shuryo
|
| 245 |
0 |
2 |
|a Food proteins :
|b properties and characterization
|c Shuryo Nakai, H. Wayne Modler.
|
| 260 |
|
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|a New York :
|b VCH,
|c 1996
|
| 300 |
|
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|a 544 p. :
|b il., tablas
|
| 490 |
0 |
|
|a Food science and technology
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PROTEINAS
|2 Spines
|
| 650 |
|
7 |
|a PROTEINAS ALIMENTARIAS
|2 Spines
|
| 650 |
|
7 |
|a NUTRICION
|2 Spines
|
| 650 |
|
7 |
|a BIOTECNOLOGIA
|2 Spines
|
| 650 |
|
7 |
|a AMINOACIDOS
|2 Spines
|
| 700 |
1 |
|
|a Modler, H Wayne
|
| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-0504/99
|d 205,00
|e 20000208
|j 20465
|
| 942 |
|
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|c LIB
|n 0
|
| 999 |
|
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|c 6948
|d 82335
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