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|a AR-beUNQ
|e aacr
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| 099 |
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|a 24-B14
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| 100 |
1 |
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|a Bailey, James
|
| 245 |
0 |
2 |
|a Biochemical engineering fundamentals
|c James Bailey, David F. Ollis.
|
| 250 |
|
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|a 2a. ed.
|
| 260 |
|
|
|a Nueva York :
|b McGraw-Hill,
|c 1986
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| 300 |
|
|
|a xxi, 984 p. :
|b il., gráficos, tablas, fot.
|
| 490 |
0 |
|
|a McGraw-Hill chemical engineering series
|
| 594 |
|
|
|a INGENIERÍA EN ALIMENTOS
|a LICENCIATURA EN BIOTECNOLOGÍA
|
| 595 |
|
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|a MICROBIOLOGÍA INDUSTRIAL
|d 2017
|
| 595 |
|
|
|a BIOPROCESOS II
|d 2021
|
| 650 |
|
7 |
|a BIOQUIMICA
|2 Spines
|
| 653 |
|
|
|a INGENIERIA BIOQUIMICA
|
| 700 |
1 |
|
|a Ollis, David F
|
| 929 |
|
|
|a COMPRA
|b American Books
|c Exp. 827-0464/96
|d 99,00
|e 19961122
|j 20117
|
| 942 |
|
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|c LIB
|n 0
|