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| LEADER |
008820000a22002770004500 |
| 001 |
1313 |
| 003 |
ISO |
| 005 |
20190222144554.0 |
| 008 |
050616s____||||___|||||||||||||||||||||d |
| 022 |
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|a 1514-3627
|
| 040 |
|
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|a ISO
|
| 100 |
1 |
|
|a Kaplan, Diego Alejandro
|
| 245 |
1 |
0 |
|a Mesa Uno
|
| 300 |
|
|
|a 70 páginas ;
|c 28 x 20 cm.
|
| 310 |
|
|
|a Mensual
|
| 440 |
|
0 |
|a Mesa Uno ;
|v 91
|
| 500 |
|
|
|a Diseño, mobiliario.Insumos descartables.Carta de vinos, Otoño.capacitacion gastronomica.cafe.Guillermo CalabreseIndicador de costos.
|
| 650 |
|
4 |
|a Administracion turistica
|
| 650 |
|
4 |
|a Administracion Hotelera
|
| 650 |
|
4 |
|a Gastronomía
|
| 650 |
|
4 |
|a administración
|
| 650 |
|
4 |
|a Administración gastronómica
|
| 650 |
|
4 |
|a gestión
|
| 650 |
|
4 |
|a insumos
|
| 999 |
|
|
|c 6772
|d 6768
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 64040085
|7 0
|9 8691
|a ISO
|b ISO
|d 2019-02-22
|o 640.40(085)
|p 1510
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|