Mycotoxin production by Alternaria strains isolated from Argentinean wheat
The toxigenic potential of Alternaria strains isolated from Argentinean wheat was investigated. A total of 123 strains were assayed for the production of tenuazonic acid (TA), alternariol (AOH) and alternariol monomethyl ether (AME). All but one of the isolates were able to produce at least one of t...
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2007
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| LEADER | 10899caa a22011657a 4500 | ||
|---|---|---|---|
| 001 | PAPER-6316 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203600.0 | ||
| 008 | 190411s2007 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-35948991849 | |
| 024 | 7 | |2 cas |a alternariol, 641-38-3; alternariol methyl ether, 23452-05-3, 26894-49-5; tenuazonic acid, 610-88-8, 75652-74-3; Lactones; Mycotoxins; Tenuazonic Acid, 610-88-8; alternariol, 641-38-3; alternariol monomethyl ether, 23452-05-3 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJFMD | ||
| 100 | 1 | |a Patriarca, A. | |
| 245 | 1 | 0 | |a Mycotoxin production by Alternaria strains isolated from Argentinean wheat |
| 260 | |c 2007 | ||
| 270 | 1 | 0 | |m Patriarca, A.; Departamento de Química Orgánica. Facultad de Ciencias Exactas, Naturales. Universidad de Buenos Aires. Ciudad Universitaria. Pabellón II, 3 Piso, CP 1428 Buenos Aires, Argentina; email: andreap@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Andrews, S., Differentiation of Alternaria species isolated from cereals on dichloran malt extract agar (1992) Modern Methods in Food Mycology, pp. 351-355. , Samson R.A., Hocking A.D., Pitt J.I., and King A.D. (Eds), Elsevier, Amsterdam | ||
| 504 | |a Argentine Wheat, (2005) Institutional Quality Report, , http://www.trigoargentino.com.ar | ||
| 504 | |a Bottalico, A., Logrieco, A., Toxigenic Alternaria species of economic importance (1998) Mycotoxins in agriculture and food safety, pp. 65-108. , Sinha K.K., and Bhatnager D. (Eds), Marcel Dekker, New York | ||
| 504 | |a da Motta, S., Valente Soares, L.M., A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether, in tomato products (2000) Brazilian Journal of Microbiology, 31, pp. 315-320 | ||
| 504 | |a Dalcero, A., Chulze, S., Etcheverry, M., Farnochi, C., Varsavsky, E., Aflatoxins in sunflower seeds: influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus (1989) Mycopathologia, 108, pp. 31-35 | ||
| 504 | |a Gallo, A., Bourdignon, F., Pacin, A., Barbieri, T., Resnik, S., Evaluation of food intake by means of 24 hour dietary recall in a town of the province of Buenos Aires, Argentina (1992) Ecology of Food and Nutrition, 28, pp. 299-317 | ||
| 504 | |a González, H.H.L., Pacin, A., Resnik, S.L., Martinez, E.J., Deoxynivalenol and contaminant mycoflora in freshly harvested Argeninian wheat in 1993 (1996) Mycopathologia, 135, pp. 129-134 | ||
| 504 | |a González, H.H.L., Martinez, E.J., Pacin, A., Resnik, S.L., Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat (1999) Mycopathologia, 144, pp. 97-102 | ||
| 504 | |a Grabarkiewicz-Szczesna, J., Chelkowski, J., Metabolites produced by Alternaria species and their natural occurrence in Poland (1992) Alternaria Biology, Plant Diseases And Metabolites, pp. 363-380. , Chelkowski J., and Visconti A. (Eds), Elsevier, Amsterdam | ||
| 504 | |a Harvan, D.J., Pero, R.W., The structure and toxicity of Alternaria metabolites (1976) Mycotoxins and Other Fungal Related Food Problems, pp. 344-355. , Rodricks J.V. (Ed), American Chemical Society, Washington, DC | ||
| 504 | |a Hiltunen, M., Söderhäll, K., Inhibition of poliketide synthesis in Alternaria alternata by the fatty acid synthesis inhibitor cerulenin (1992) Applied and Environmental Microbiology, 58, pp. 1043-1045 | ||
| 504 | |a Kosiak, B., Torp, M., Skjerve, E., Andersen, B., Alternaria and Fusarium in Norwegian grains of reduced quality - a matched pair sample study (2004) International Journal of Food Microbiology, 93, pp. 51-62 | ||
| 504 | |a Li, F., Yoshizawa, T., Alternaria mycotoxins in weathered wheat from China (2000) Journal of Agricultural and Food Chemistry, 48, pp. 2920-2924 | ||
| 504 | |a Li, F., Toyazaki, N., Yoshizawa, T., Production of Alternaria mycotoxins by Alternaria alternata isolated from weather-damaged wheat (2001) Journal of Food Protection, 64, pp. 567-571 | ||
| 504 | |a Liu, G., Qian, Y., Zhang, P., Dong, W., Qi, Y., Guo, H.T., Etiological role of Alternaria alternata in human esophageal cancer (1992) Journal of Chinese Medicine, 105, pp. 394-400 | ||
| 504 | |a Logrieco, A., Bottalico, A., Solfrizzo, M., Mulé, G., Incidence of Alternaria species in grains from Mediterranean countries and their ability to produce mycotoxins (1990) Mycologia, 82, pp. 501-505 | ||
| 504 | |a Logrieco, A., Bottalico, A., Mulé, G., Moretti, A., Perrone, G., Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops (2003) European Journal of Plant Pathology, 109, pp. 645-667 | ||
| 504 | |a Pero, R.W., Posner, H., Blois, M., Harvan, D., Spalding, J.W., Toxicity of metabolites produced by the Alternaria (1973) Environmental Health Perspectives, 7, pp. 87-94 | ||
| 504 | |a Pitt, J.I., Hocking, A.D., (1997) Fungi and Food Spoilage, , Blackie Academic & Professional, London 593 pp | ||
| 504 | |a Scott, P.M., Analysis of agricultural commodities and foods for Alternaria mycotoxins (2001) Journal of AOAC International, 84, pp. 1809-1817 | ||
| 504 | |a Scott, P.M., Other mycotoxins (2004) Mycotoxins in Food: Detection and Control, pp. 406-440. , Magan N., and Olsen M. (Eds), Woodhead Publishing Limited, Cambridge | ||
| 504 | |a Simmons, E.G., Alternaria themes and variations (1993) Mycotaxon, 46, pp. 171-199 | ||
| 504 | |a Simmons, E.G., Alternaria themes and variations. Host specific producers (1999) Mycotaxon, 70, pp. 325-369 | ||
| 504 | |a Simmons, E.G., Roberts, R.G., Alternaria themes and variations (1993) Mycotaxon, 48, pp. 109-140 | ||
| 504 | |a Solfrizzo, M., De Girolamo, A., Vitti, C., Tylkowska, K., Grabarkiewicz-Szczesna, J., Szopinska, D., Dorna, H., Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants (2005) Food Additives and Contaminants, 22, pp. 302-308 | ||
| 504 | |a Visconti, A., Sibilia, A., Alternaria toxins (1994) Mycotoxins in Grain: Compounds Other Than Aflatoxin, pp. 315-336. , Miller J.D., and Trenholm H.L. (Eds), Eagan, St. Paul, M.N | ||
| 504 | |a Visconti, A., Logrieco, A., Vurro, M., Bottalico, A., Tenuazonic acid in blackmold tomatoes: occurrence, production by associated Alternaria species, and phytotoxic properties (1987) Phytopathologia Mediterranea, 26, pp. 125-128 | ||
| 504 | |a Visconti, A., Sibilia, A., Sabia, C., Alternaria alternata from oilseed rape: mycotoxin production and toxicity to Artemia salina larvae and rape seedlings (1992) Mycotoxin Research, 8, pp. 9-16 | ||
| 504 | |a Webley, D.J., Jackson, K.L., Mullins, J.D., Hocking, A.D., Pitt, J.I., Alternaria toxins in weather-damaged wheat and sorghum in the 1995-1996 Australian harvest (1997) Australian Journal of Agricultural Research, 48, pp. 1249-1255 | ||
| 504 | |a Woody, M.A., Chu, F.S., Toxicology of Alternaria mycotoxins (1992) Alternaria: Biology, plant diseases and metabolites, pp. 409-434. , Chelkowsky J., and Visconti A. (Eds), Elsevier, Amsterdam | ||
| 520 | 3 | |a The toxigenic potential of Alternaria strains isolated from Argentinean wheat was investigated. A total of 123 strains were assayed for the production of tenuazonic acid (TA), alternariol (AOH) and alternariol monomethyl ether (AME). All but one of the isolates were able to produce at least one of the three mycotoxins. TA was produced by 72% of the strains (1-14782 mg/kg), AOH by 87% (4-622 mg/kg) and AME by 91% (7-2625 mg/kg). The average level of TA detected for all strains (1757 mg/kg) was higher than the average level of both alternariols (162 mg/kg for AOH and 620 mg/kg for AME). TA was the toxin produced at the highest concentration but in lower frequency. Most of the strains were able to synthesize more than one toxin: 74 isolates (60%) were positive for all three toxins, 30 (24%) for both AOH and AME, 5 (4%) for both TA and AME, and 2 (2%) for TA and AOH. The widespread occurrence of Alternaria in wheat and its ability to produce mycotoxins suggests the possible occurrence of its toxins in wheat naturally infected with this fungus. © 2007 Elsevier B.V. All rights reserved. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Financial support of Universidad de Buenos Aires is acknowledged. | ||
| 593 | |a Departamento de Química Orgánica. Facultad de Ciencias Exactas, Naturales. Universidad de Buenos Aires. Ciudad Universitaria. Pabellón II, 3 Piso, CP 1428 Buenos Aires, Argentina | ||
| 593 | |a Instituto Nacional de Tecnología Agropecuaria, Estación Experimental Agropecuaria Anguil Ing. Agr. Guillermo Covas, Ruta Nacional 5 Km 580, (6326), Anguil, La Pampa, Argentina | ||
| 593 | |a Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata, Calle 60 y 119, CP 1900, La Plata, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a ALTERNARIOL MONOMETHYL ETHER |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a WHEAT |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a ALTERNARIOL METHYL ETHER |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a FUNGAL STRAIN |
| 690 | 1 | 0 | |a FUNGUS ISOLATION |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a TOXIN ANALYSIS |
| 690 | 1 | 0 | |a WHEAT |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a CHROMATOGRAPHY, HIGH PRESSURE LIQUID |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FOOD MICROBIOLOGY |
| 690 | 1 | 0 | |a LACTONES |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a PREVALENCE |
| 690 | 1 | 0 | |a SPECIES SPECIFICITY |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a TIME FACTORS |
| 690 | 1 | 0 | |a TRITICUM |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a TRITICUM AESTIVUM |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Azcarate, M.P. | |
| 700 | 1 | |a Terminiello, L. | |
| 700 | 1 | |a Fernández Pinto, V. | |
| 773 | 0 | |d 2007 |g v. 119 |h pp. 219-222 |k n. 3 |p Int. J. Food Microbiol. |x 01681605 |w (AR-BaUEN)CENRE-5251 |t International Journal of Food Microbiology | |
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