Reducing sugars trigger δ-aminolevulinic dehydratase inactivation evidence of in vitro aspirin prevention
The effect of in vitro glycation on δ-aminolevulinic dehydratase (ALA-D) under several experimental conditions was investigated. When preincubated with 500 mM glucose at 37°C for 20 hr, ALA-D was 80% inactivated and glycated hemoglobin levels were increased more than fourfold.Thiobarbituric acid spe...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1998
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 09063caa a22011057a 4500 | ||
|---|---|---|---|
| 001 | PAPER-2879 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203221.0 | ||
| 008 | 190411s1998 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0032169737 | |
| 024 | 7 | |2 cas |a Aspirin, 50-78-2; Carbohydrates; Glucose, 50-99-7; Hemoglobin A, Glycosylated; Porphobilinogen Synthase, EC 4.2.1.24 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a GEPHD | ||
| 100 | 1 | |a Caballero, F.A. | |
| 245 | 1 | 0 | |a Reducing sugars trigger δ-aminolevulinic dehydratase inactivation evidence of in vitro aspirin prevention |
| 260 | |c 1998 | ||
| 270 | 1 | 0 | |m Del Batlle A.M.C., A.M.Viamonte 1881 10 A, 1056 Buenos Aires, Argentina; email: cipyp@alad.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Batlle, A., Ferramola, A., Grinstein, M., Purification and general properties of δ-aminolevulinate dehydratase from cow liver (1967) Biochem. J., 104, pp. 244-249 | ||
| 504 | |a Beswick, H., Harding, J., Aldehydes and dicarbonyls in nonenzymic glycosylation of proteins (1985) Biochem. J., 226, pp. 385-389 | ||
| 504 | |a Brownlee, M., Glycation products and the pathogenesis of diabetic complications (1992) Diabetes Care, 15, pp. 1835-1843 | ||
| 504 | |a Brownlee, M., Glycation and diabetic complications (1994) Diabetes, 43, pp. 836-841 | ||
| 504 | |a Brownlee, M., The pathological implications of proteins glycation (1995) Clin. Inv. Med., 18, pp. 275-281 | ||
| 504 | |a Caballero, F., Gerez, E., Polo, C., Mompo, O., Vazquez, E., Schultz, R., Bernabó, J., Batlle, A., Estudio sobre las alteraciones en el camino metabólico del hemo en una población de pacientes diabéticos (1995) Medicina, 55, pp. 117-124 | ||
| 504 | |a Cerami, A., Bucala, R., Vlassara, H., A common pathogenic mechanism for diabetic complications (1991) In Diabetic Complications: Epidemiology and Pathogenic Mechanisms, pp. 37-44. , (Edited by Andreani D., Gueriguian J., Striker G. and Conti F.) Raven Press, New York | ||
| 504 | |a Cherian, M., Abraham, E., In vitro glycation and acetylation (by aspirin) of rat crystallins (1993) Life Sci., 52, pp. 1699-1707 | ||
| 504 | |a Fu, M., Wells-Knecht, K., Blackledge, J., Lyons, T., Thorpe, S., Baynes, J., Glycation, glycoxidation and cross-linking of collagen by glucose: Kinetics, mechanism and inhibition of late stages of the Maillard reaction (1994) Diabetes, 43, pp. 676-683 | ||
| 504 | |a Jain, S., Palmer, N., The effect of oxygen radicals metabolites and vitamin E on glicosylation of proteins (1997) Free Radical Biol. Med., 22, pp. 593-596 | ||
| 504 | |a Kochakian, M., Manjula, B., Egan, J., Chronic dosing with aminoguanidine and novel advanced glycosylation end product-formation inhibitors ameliorates cross-linking of tail tendon collagen in STZ-induced diabetic rats (1996) Diabetes, 45, pp. 1694-1700 | ||
| 504 | |a Nagaraj, R., Shipanova, Y., Faust, F., Protein cross-linking by Maillard reaction: Isolation, characterization and in vivo detection of lysine-lysine cross-link derived from methylglyoxal (1996) J. Biol. Chem., 271, pp. 19338-19345 | ||
| 504 | |a Niehaus, W., Samuelson, B., Formation of malondialdehyde from phospholipid arachidonate during microsomal lipid peroxidation (1968) Eur. J. Biochem., 6, pp. 126-130 | ||
| 504 | |a Parker, M., England, J., Da Costa, J., Hess, R., Goldstein, D., Improved colorimetric assay for glycosylated hemoglobin (1981) Clin. Chem., 27, pp. 669-672 | ||
| 504 | |a Polo, C., Vazquez, E., Gerez, E., Caballero, F., Batlle, A., STZ-induced diabetes in mice and heme pathway enzymes: Effect of allylisopropylacetamide and α-tocopherol (1995) Chem. Biol. Int., 95, pp. 327-334 | ||
| 504 | |a Rendell, M., Nieremberg, J., Brannan, C., Valentine, J., Stephen, P., Dodd, S., Mercer, P., Walder, J., Inhibition of glycation of albumin and hemoglobin by acetylation in vitro and in vivo (1986) Lab. Clin. Med., 108, pp. 286-293 | ||
| 504 | |a Schwartz, J., The role of glycohemoglobin and other proteins in diabetes management (1995) Diabetes Rev., 3, pp. 269-287 | ||
| 504 | |a Strowig, S., Raskin, P., Glycemic control and complications of diabetes: After diabetes control and complications trial (1995) Diabetes Rev., 3, pp. 237-257 | ||
| 504 | |a Swamy, M., Abraham, E., Inhibition of lens crystallin glycation and high molecular weight aggregate formation by aspirin in vitro and in vivo (1989) Invest. Ophthalmol. Vis. Sci., 30, pp. 1120-1126 | ||
| 504 | |a Syrovy, I., Glycation of myofibrillar proteins and ATPase activity after incubation with eleven sugars (1994) Physiol. Res., 43, pp. 61-64 | ||
| 504 | |a Thorpe, S., Baynes, J., Role of the Maillard reaction in diabetes mellitus and diseases of aging (1996) Drugs Aging, 9, pp. 69-77 | ||
| 504 | |a Trüeb, B., Holenstein, C., Fischer, C., Winterhalter, K., Nonenzymatic glycosylation of proteins: A warning (1980) J. Biol. Chem., 255, pp. 6717-6720 | ||
| 504 | |a Wolff, S., Dean, R., Glucose autoxidation and protein modification: The potential role of "autoxidative glycosylation" in diabetes (1987) Biochem. J., 245, pp. 243-250 | ||
| 504 | |a Yim, H., Kang, S., Hah, Y., Chock, P., Yim, M., Free radicals generated during the glycation reaction of amino acids by methylglyoxal (1996) J. Biol. Chem., 270, pp. 28228-28233 | ||
| 520 | 3 | |a The effect of in vitro glycation on δ-aminolevulinic dehydratase (ALA-D) under several experimental conditions was investigated. When preincubated with 500 mM glucose at 37°C for 20 hr, ALA-D was 80% inactivated and glycated hemoglobin levels were increased more than fourfold.Thiobarbituric acid species were not modified during glycation; therefore ALA-D inactivation cannot be attributed to glucose autoxidation.Acetyl salicylic acid was effective in preventing both hemoglobin glycation and ALA-D inactivation by glucose.A method has been developed for measuring protein glycation in vitro, in a crude preparation of red blood cells, which can also be applied to sugars other than glucose. Copyright (C) 1998 Elsevier Science Inc. |l eng | |
| 536 | |a Detalles de la financiación: Ministerio de Educación y Cultura | ||
| 536 | |a Detalles de la financiación: National Research Council | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: E. Vazquez and A. M. del C. Batlle are members of the Career of Scientific Researchers at the National Research Council (CONICET). E. Gerez and F. Caballero are Research Assistants at the CONICET. This work was supported by grants from the CONICET. A. M. del C. Batlle thanks the Ministerio de Educación y Ciencia, Spain, for special help. We are most grateful to Mrs. B. Corvalán for technical assistance, and to Mr. M. Buzzi and Mr. Eng V. Di Massi, for buying some chemicals. | ||
| 593 | |a Ctro. de Invest. sobre P., (CONICET - FCEN, UBA), Ciudad Universitaria, Pabellón II, 1428 Buenos Aires, Argentina | ||
| 593 | |a Viamonte 1881 10 A, 1056 Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a Δ-AMINOLEVULINIC DEHYDRATASE |
| 690 | 1 | 0 | |a ACETYL SALICYLIC ACID |
| 690 | 1 | 0 | |a CARBOHYDRATES |
| 690 | 1 | 0 | |a ENZYME INACTIVATION |
| 690 | 1 | 0 | |a GLYCATED HEMOGLOBIN |
| 690 | 1 | 0 | |a GLYCATION |
| 690 | 1 | 0 | |a LIPID PEROXIDATION |
| 690 | 1 | 0 | |a ACETYLSALICYLIC ACID |
| 690 | 1 | 0 | |a CARBOHYDRATE |
| 690 | 1 | 0 | |a GLYCOSYLATED HEMOGLOBIN |
| 690 | 1 | 0 | |a PORPHOBILINOGEN SYNTHASE |
| 690 | 1 | 0 | |a THIOBARBITURIC ACID |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ENZYME ACTIVITY |
| 690 | 1 | 0 | |a ENZYME INACTIVATION |
| 690 | 1 | 0 | |a ERYTHROCYTE |
| 690 | 1 | 0 | |a HUMAN |
| 690 | 1 | 0 | |a HUMAN CELL |
| 690 | 1 | 0 | |a LIPID PEROXIDATION |
| 690 | 1 | 0 | |a PRIORITY JOURNAL |
| 690 | 1 | 0 | |a PROTEIN GLYCOSYLATION |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a ASPIRIN |
| 690 | 1 | 0 | |a CARBOHYDRATE METABOLISM |
| 690 | 1 | 0 | |a CARBOHYDRATES |
| 690 | 1 | 0 | |a GLUCOSE |
| 690 | 1 | 0 | |a GLYCOSYLATION |
| 690 | 1 | 0 | |a HEMOGLOBIN A, GLYCOSYLATED |
| 690 | 1 | 0 | |a HUMANS |
| 690 | 1 | 0 | |a LIPID PEROXIDATION |
| 690 | 1 | 0 | |a PORPHOBILINOGEN SYNTHASE |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a TIME FACTORS |
| 653 | 0 | 0 | |a aspirin |
| 700 | 1 | |a Gerez, E.N. | |
| 700 | 1 | |a Polo, C.F. | |
| 700 | 1 | |a Vazquez, E.S. | |
| 700 | 1 | |a Del C. Batlle, A.M. | |
| 773 | 0 | |d 1998 |g v. 31 |h pp. 441-445 |k n. 3 |p Gen. Pharmacol. |x 03063623 |w (AR-BaUEN)CENRE-4808 |t General Pharmacology | |
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| 856 | 4 | 0 | |u https://doi.org/10.1016/S0306-3623(98)00016-0 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_03063623_v31_n3_p441_Caballero |y Handle |
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