Yersinia enterocolitica biogroup 1A, serotype O:5 in chicken carcasses
To evaluate the presence of Yersinia enterocolitica in raw chicken, 70 samples of chicken carcasses were obtained from a Buenos Aires, Argentina, processing plant. The detection of this psychotropic microorganism was carried out using the whole carcass rinse method and enrichment in phosphate-buffer...
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IAMFES
2000
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024 | 7 | |2 scopus |a 2-s2.0-0033761171 | |
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030 | |a JFPRD | ||
100 | 1 | |a Floccari, M.E. | |
245 | 1 | 0 | |a Yersinia enterocolitica biogroup 1A, serotype O:5 in chicken carcasses |
260 | |b IAMFES |c 2000 | ||
270 | 1 | 0 | |m Parada, J.L.; Lab. de Microbiologia de Alimentos, Facultad de Cie. Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina; email: jlparada@qo.fcen.uba.ar |
506 | |2 openaire |e Política editorial | ||
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504 | |a Delor, I., Cornelis, G.R., Role of Yersinia enterocolitica YST toxin in experimental infection of young rabbits (1992) Infect. Immun., 60, pp. 4269-4277 | ||
504 | |a Farmer III, J.J., Carter, G.P., Miller, V.L., Falkow, S., Wachsmuth, I.K., Pyrazinamidase, CR-MOX agar, salicin fermentation-esculin hydrolysis, and D-xylose fermentation for identifying pathogenic serotypes of Yersinia enterocolitica (1992) J. Clin. Microbiol., 30, pp. 2589-2594 | ||
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504 | |a Kotula, A.W., Sharar, A.K., Presence of Yersinia enterocolitica serotype 0:5,27 in slaughter pigs (1993) J. Food Prot., 56, pp. 215-218 | ||
504 | |a Letellier, A., Messier, S., Quessy, S., Prevalence of Salmonella spp. and Yersinia enterocolitica in finishing swine at Canadian abattoirs (1999) J. Food Prot., 62, pp. 22-25 | ||
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504 | |a Miller, V.L., Falkow, S., Evidence for two genetic loci in Yersinia enterocolitica that can promote invasion of epithelial cells (1988) Infect. Immun., 56, pp. 1242-1248 | ||
504 | |a Morris, J.G., Prado V., Jr., Ferreccio, C., Robins-Browne, R.M., Bordun, A.M., Cayazzo, M., Kay, B.A., Levine, M.M., Yersinia enterocolitica isolated from two cohorts of young children in Santiago, Chile: Incidence of and lack of correlation between illness and proposed virulence factors. J. Clin. Microbiol (1991), 29, pp. 2784-2788; Paz, M., Muzio, H., Litardo, L., Vay, C., Famiglieti, A., Santini, P., Characteristics of a Yersinia enterocolitica 1: O5, Xz strain isolated of human diarrheic feces in Argentina (1998) Rev. Argent. Microbiol., 29, pp. 76-78 | ||
504 | |a Ratnam, S.E., Mercer, E., Picco, B., Parsons, S., Butler, R., A nosocomial outbreak of diarrheal disease due to Yersinia enterocolitica serotype 0:5, biotype 1 (1982) J. Infect. Dis., 145, pp. 242-247 | ||
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520 | 3 | |a To evaluate the presence of Yersinia enterocolitica in raw chicken, 70 samples of chicken carcasses were obtained from a Buenos Aires, Argentina, processing plant. The detection of this psychotropic microorganism was carried out using the whole carcass rinse method and enrichment in phosphate-buffered saline, 0.067 M, pH 7.6, at 4°C, followed by alkaline treatment and isolation on cefsulodin-irgasan-novobiocin nutrient agar. Y. enterocolitica or related species were detected in 7 of 70 samples. From them, 4.3% were identified as Y. enterocolitica, 1.4% as Yersinia intermedia, and 4.3% as Yersinia frederiksenii. The serotype and phagotype of Y. intermedia isolates were O:52, 53, and X(z) and those of Y. frederiksenii were O:4.16 and X(o). All Y. enterocolitica isolates belong to the biogroup 1A, serotype O:5, phagotype X(z), which presents uncertain pathogenic potential. These findings reinforce the worldwide concern on the microbiological quality of food products. Quality assurance programs on the whole poultry process are increasingly being adopted in Argentina. |l eng | |
593 | |a Area Microbiología, Departamento de Química Biológica, Universidad de Buenos Aires, Buenos Aires, Argentina | ||
593 | |a Laboratorio de Microbiología de Alimentos, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina | ||
651 | 4 | |a ARGENTINA | |
690 | 1 | 0 | |a BACTERIUM DETECTION |
690 | 1 | 0 | |a BIOGROUP |
690 | 1 | 0 | |a BUFFER |
690 | 1 | 0 | |a CHICKEN |
690 | 1 | 0 | |a FOOD PROCESSING |
690 | 1 | 0 | |a FOOD SAFETY |
690 | 1 | 0 | |a MICROBIAL CONTAMINATION |
690 | 1 | 0 | |a PHAGOTYPE |
690 | 1 | 0 | |a SEROTYPE |
690 | 1 | 0 | |a YERSINIA FREDERIKSENII |
690 | 1 | 0 | |a YERSINIA INTERMEDIA |
690 | 1 | 0 | |a BACTERIA (MICROORGANISMS) |
690 | 1 | 0 | |a GALLUS GALLUS |
690 | 1 | 0 | |a YERSINIA ENTEROCOLITICA |
690 | 1 | 0 | |a YERSINIA ENTEROCOLITICA |
690 | 1 | 0 | |a YERSINIA FREDERIKSENII |
690 | 1 | 0 | |a YERSINIA INTERMEDIA |
650 | 1 | 7 | |2 spines |a PH |
700 | 1 | |a Carranza, M.M. | |
700 | 1 | |a Parada, J.L. | |
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