Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina

A survey on 28 samples of Blackmold" affected tomatoes cultivated in Argentina was made. A. alternata was the most frequently occurring species. A. tenuisslma, A. longlpes y Udocladium spp. were also isolated. All the Alternarla strains (25) were able to produce mycotoxins, including Alternario...

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Autor principal: Pose, G.
Otros Autores: Ludemann, V., Segura, J., Fernandez Pinto, V.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 2004
Acceso en línea:Registro en Scopus
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100 1 |a Pose, G. 
245 1 0 |a Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina 
260 |c 2004 
270 1 0 |m Pose, G.; Universidad Nacional de Quilmes, Departamento Ciencia y Tecnología, Ingenieria en Alimentos, Avenida Calchaquí 5800, (1888) Florencio Varela-Buenos Aires, Argentina; email: npose@unq.edu.ar 
506 |2 openaire  |e Política editorial 
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520 3 |a A survey on 28 samples of Blackmold" affected tomatoes cultivated in Argentina was made. A. alternata was the most frequently occurring species. A. tenuisslma, A. longlpes y Udocladium spp. were also isolated. All the Alternarla strains (25) were able to produce mycotoxins, including Alternariol, Alternariol Monomethyl Ether and Tenuazonic Acid, on autoclaved rice (at 25°C and 8°C) and in fresh surface disinfected tomatoes at 25°C.  |l eng 
593 |a Universidad Nacional de Quilmes, Departamento Ciencia y Tecnología, Ingenieria en Alimentos, Avenida Calchaquí 5800, (1888) Florencio Varela-Buenos Aires, Argentina 
593 |a Universidad de Buenos Aires, Facultad de Ciencia Exactas y Naturales, Ciudad Universitaria-Pabellón II-Piso 3, (1428)-Buenos Aires, Argentina 
700 1 |a Ludemann, V. 
700 1 |a Segura, J. 
700 1 |a Fernandez Pinto, V. 
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