Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina
A survey on 28 samples of Blackmold" affected tomatoes cultivated in Argentina was made. A. alternata was the most frequently occurring species. A. tenuisslma, A. longlpes y Udocladium spp. were also isolated. All the Alternarla strains (25) were able to produce mycotoxins, including Alternario...
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2004
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003 | AR-BaUEN | ||
005 | 20230518205240.0 | ||
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024 | 7 | |2 scopus |a 2-s2.0-77955648555 | |
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100 | 1 | |a Pose, G. | |
245 | 1 | 0 | |a Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina |
260 | |c 2004 | ||
270 | 1 | 0 | |m Pose, G.; Universidad Nacional de Quilmes, Departamento Ciencia y Tecnología, Ingenieria en Alimentos, Avenida Calchaquí 5800, (1888) Florencio Varela-Buenos Aires, Argentina; email: npose@unq.edu.ar |
506 | |2 openaire |e Política editorial | ||
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520 | 3 | |a A survey on 28 samples of Blackmold" affected tomatoes cultivated in Argentina was made. A. alternata was the most frequently occurring species. A. tenuisslma, A. longlpes y Udocladium spp. were also isolated. All the Alternarla strains (25) were able to produce mycotoxins, including Alternariol, Alternariol Monomethyl Ether and Tenuazonic Acid, on autoclaved rice (at 25°C and 8°C) and in fresh surface disinfected tomatoes at 25°C. |l eng | |
593 | |a Universidad Nacional de Quilmes, Departamento Ciencia y Tecnología, Ingenieria en Alimentos, Avenida Calchaquí 5800, (1888) Florencio Varela-Buenos Aires, Argentina | ||
593 | |a Universidad de Buenos Aires, Facultad de Ciencia Exactas y Naturales, Ciudad Universitaria-Pabellón II-Piso 3, (1428)-Buenos Aires, Argentina | ||
700 | 1 | |a Ludemann, V. | |
700 | 1 | |a Segura, J. | |
700 | 1 | |a Fernandez Pinto, V. | |
773 | 0 | |d 2004 |g v. 20 |h pp. 80-86 |k n. 2 |p Mycotoxin Res. |x 01787888 |t Mycotoxin Research | |
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