Aerobic fermentation of glucose by trypanosomatids

The consumption of glucose by trypanosomatid protozoa such as Trypanosoma brucei, Trypanosoma cruzi, Leishmania spp., and Crithidia spp. is characterized by the excretion of reduced products such as succinate, pyruvate, ethanol, L-alanine, or lactate (depending on the species) not only in anaerobios...

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Detalles Bibliográficos
Autor principal: Cazzulo, J.-J
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 1992
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Acceso en línea:Registro en Scopus
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Registro en la Biblioteca Digital
Aporte de:Registro referencial: Solicitar el recurso aquí
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024 7 |2 scopus  |a 2-s2.0-0026699609 
024 7 |2 cas  |a amino acid, 65072-01-7; glucose, 50-99-7, 84778-64-3; malic acid, 149-61-1, 6915-15-7; reduced nicotinamide adenine dinucleotide, 58-68-4; Amino Acids; Carbohydrates; Glucose, 50-99-7; NAD, 53-84-9 
040 |a Scopus  |b spa  |c AR-BaUEN  |d AR-BaUEN 
030 |a FAJOE 
100 1 |a Cazzulo, J.-J. 
245 1 0 |a Aerobic fermentation of glucose by trypanosomatids 
260 |c 1992 
270 1 0 |m Cazzulo, J.-J.; Fac. de Ciencias Exactas/Naturales, Inst. de Investigaciones Bioquimicas, Universidad de Buenos Aires, 1405 Buenos Aires, Argentina 
506 |2 openaire  |e Política editorial 
520 3 |a The consumption of glucose by trypanosomatid protozoa such as Trypanosoma brucei, Trypanosoma cruzi, Leishmania spp., and Crithidia spp. is characterized by the excretion of reduced products such as succinate, pyruvate, ethanol, L-alanine, or lactate (depending on the species) not only in anaerobiosis, but also under aerobic conditions. The 'aerobic fermentation' of glucose is accompanied by a complete lack, or even a reversal, of the Pasteur effect. This peculiar catabolism is mediated by a so-far unique compartmentation of the glycolytic enzymes, most of which are placed in an organelle called the glycosome; by an almost complete lack of inhibitory controls at the level of hexokinase and phosphofructokinase; and by a central role of CO2 fixation through the reaction catalyzed by phosphoenolpyruvate carboxykinase. The production of fermentative products seems to be due to a relative inefficiency of the respiratory chain, which lacks NADH dehydrogenase and the first phosphorylation site and preferentially uses succinate as substrate.  |l eng 
593 |a Fac. de Ciencias Exactas/Naturales, Inst. de Investigaciones Bioquimicas, Universidad de Buenos Aires, 1405 Buenos Aires, Argentina 
690 1 0 |a ANAEROBIC 
690 1 0 |a CARBOHYDRATE 
690 1 0 |a GLUCOSE CATABOLISM 
690 1 0 |a GLYCOLYTIC ENZYMES 
690 1 0 |a LEISHMANIAS 
690 1 0 |a PASTEUR EFFECT 
690 1 0 |a AMINO ACID 
690 1 0 |a GLUCOSE 
690 1 0 |a MALIC ACID 
690 1 0 |a REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE 
690 1 0 |a ENZYME ACTIVITY 
690 1 0 |a FERMENTATION 
690 1 0 |a GLUCOSE UTILIZATION 
690 1 0 |a GLYCOLYSIS 
690 1 0 |a LEISHMANIA 
690 1 0 |a NONHUMAN 
690 1 0 |a OXIDATION 
690 1 0 |a PRIORITY JOURNAL 
690 1 0 |a PROTEIN DEGRADATION 
690 1 0 |a REVIEW 
690 1 0 |a TRYPANOSOMA BRUCEI 
690 1 0 |a TRYPANOSOMA CRUZI 
690 1 0 |a AMINO ACIDS 
690 1 0 |a ANIMAL 
690 1 0 |a CARBOHYDRATES 
690 1 0 |a FERMENTATION 
690 1 0 |a GLUCOSE 
690 1 0 |a NAD 
690 1 0 |a SUPPORT, NON-U.S. GOV'T 
690 1 0 |a TRYPANOSOMATINA 
690 1 0 |a CRITHIDIA 
690 1 0 |a PROTOZOA 
690 1 0 |a TRYPANOSOMA 
690 1 0 |a TRYPANOSOMA BRUCEI 
690 1 0 |a TRYPANOSOMA CRUZI 
690 1 0 |a TRYPANOSOMATIDAE 
650 1 7 |2 spines  |a AEROBIOSIS 
773 0 |d 1992  |g v. 6  |h pp. 3153-3161  |k n. 13  |p FASEB J.  |x 08926638  |w (AR-BaUEN)CENRE-996  |t FASEB Journal 
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856 4 0 |u https://hdl.handle.net/20.500.12110/paper_08926638_v6_n13_p3153_Cazzulo  |y Handle 
856 4 0 |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_08926638_v6_n13_p3153_Cazzulo  |y Registro en la Biblioteca Digital 
961 |a paper_08926638_v6_n13_p3153_Cazzulo  |b paper  |c PE 
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999 |c 80245