Influence of environmental parameters on mycotoxin production by Alternaria arborescens
Alternaria arborescens has been reported as a common fungal species invading tomatoes and is capable of producing several mycotoxins in infected plants, fruits and in agricultural commodities. Alternariol (AOH), alternariol monomethyl ether (AME), and tenuazonic acid (TeA) are some of the main Alter...
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Elsevier B.V.
2016
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 14510caa a22015017a 4500 | ||
|---|---|---|---|
| 001 | PAPER-16187 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204708.0 | ||
| 008 | 190411s2016 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84949908668 | |
| 024 | 7 | |2 cas |a alternariol, 641-38-3; ether, 60-29-7; tenuazonic acid, 610-88-8, 75652-74-3; water, 7732-18-5; lactone, 1338-03-0; alternariol; alternariol monomethyl ether; Lactones; Mycotoxins; Sphingolipids; Tenuazonic Acid; Water | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJFMD | ||
| 100 | 1 | |a Vaquera, S. | |
| 245 | 1 | 0 | |a Influence of environmental parameters on mycotoxin production by Alternaria arborescens |
| 260 | |b Elsevier B.V. |c 2016 | ||
| 270 | 1 | 0 | |m Patriarca, A.; Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Intendente Güiraldes 2160, Pabellón II, 3 Piso, Argentina; email: andreap@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Vaquera, S., Patriarca, A., Fernández Pinto, V., Water activity and temperature effects on growth of Alternaria arborescens on tomato médium (2014) Int. J. Food Microbiol., 185, pp. 136-139 | ||
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| 520 | 3 | |a Alternaria arborescens has been reported as a common fungal species invading tomatoes and is capable of producing several mycotoxins in infected plants, fruits and in agricultural commodities. Alternariol (AOH), alternariol monomethyl ether (AME), and tenuazonic acid (TeA) are some of the main Alternaria mycotoxins that can be found as contaminants of food. This species can produce these toxic metabolites together with AAL toxins (Alternaria alternata f. sp. lycopersicum toxins), which can act as inhibitors of sphingolipid biosynthesis. The objective of this study was to determine the effect of water activity (aw, 0.995, 0.975, 0.950) and temperature (6, 15, 20, 25 and 30°C) on mycotoxin production by A. arborescens on a synthetic tomato medium. The optimum production of AOH and AME occurred at 0.975 aw after 40days of incubation at 30°C. The maximum TeA accumulation was observed at 0.975 aw and 25°C and at 0.950 aw and 30°C. AAL TA was produced in higher quantities at 0.995 aw and 30°C. At 6°C no quantifiable levels of AOH or AME were detected, but significant amounts of TeA were produced at 0.975 aw. In general, high aw levels and high temperatures were favorable for mycotoxin production. The greatest accumulation of all four toxins occurred at 0.975 aw and 30°C. The results obtained here could be extrapolated to evaluate the risk of tomato fruits and tomato products contamination caused by these toxins. © 2015 Elsevier B.V. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, UBACYT 20020120100016 | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas, PIP 11220110100383 | ||
| 536 | |a Detalles de la financiación: Financial support of Universidad de Buenos Aires ( UBACYT 20020120100016 ) and Consejo Nacional de Investigaciones Científicas y Técnicas ( CONICET, PIP 11220110100383 ) is acknowledged. | ||
| 593 | |a Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Intendente Güiraldes 2160, Pabellón II, 3 Piso, Buenos Aires, C1428EGA, Argentina | ||
| 690 | 1 | 0 | |a AAL TOXINS, |
| 690 | 1 | 0 | |a ALTERNARIA ARBORESCENS, |
| 690 | 1 | 0 | |a ALTERNARIOL MONOMETHYL ETHER, |
| 690 | 1 | 0 | |a ALTERNARIOL, |
| 690 | 1 | 0 | |a ENVIRONMENTAL PARAMETERS |
| 690 | 1 | 0 | |a TENUAZONIC ACID, |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a ALTERNARIOL MONOMETHYL ETHER |
| 690 | 1 | 0 | |a ETHER |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a SPHINGOLIPID |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a WATER |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a ALTERNARIOL MONOMETHYL ETHER |
| 690 | 1 | 0 | |a LACTONE |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIA ALTERNATA |
| 690 | 1 | 0 | |a ALTERNARIA ARBORESCENS |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ENVIRONMENTAL FACTOR |
| 690 | 1 | 0 | |a ENVIRONMENTAL PARAMETERS |
| 690 | 1 | 0 | |a FUNGAL CONTAMINATION |
| 690 | 1 | 0 | |a FUNGAL STRAIN |
| 690 | 1 | 0 | |a LIPOGENESIS |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a TOMATO |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a BIOSYNTHESIS |
| 690 | 1 | 0 | |a CHEMISTRY |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FOOD CONTROL |
| 690 | 1 | 0 | |a FRUIT |
| 690 | 1 | 0 | |a METABOLISM |
| 690 | 1 | 0 | |a MICROBIOLOGY |
| 690 | 1 | 0 | |a PATHOGENICITY |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FOOD MICROBIOLOGY |
| 690 | 1 | 0 | |a FRUIT |
| 690 | 1 | 0 | |a LACTONES |
| 690 | 1 | 0 | |a LYCOPERSICON ESCULENTUM |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a SPHINGOLIPIDS |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a WATER |
| 700 | 1 | |a Patriarca, A. | |
| 700 | 1 | |a Fernández Pinto, V. | |
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