Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts

Tomato fruits are susceptible to infection by Alternaria species. In addition, Alternaria species may contaminate the fruits with mycotoxins. There is thus interest in control systems to minimise pathogenicity and control toxin production. The objectives of this study were to examine the effect of p...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: da Cruz Cabral, L.
Otros Autores: Fernández Pinto, V., Patriarca, A.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Springer Netherlands 2016
Acceso en línea:Registro en Scopus
DOI
Handle
Registro en la Biblioteca Digital
Aporte de:Registro referencial: Solicitar el recurso aquí
LEADER 15329caa a22011297a 4500
001 PAPER-15937
003 AR-BaUEN
005 20230518204647.0
008 190411s2016 xx ||||fo|||| 00| 0 eng|d
024 7 |2 scopus  |a 2-s2.0-84954309385 
040 |a Scopus  |b spa  |c AR-BaUEN  |d AR-BaUEN 
030 |a EPLPE 
100 1 |a da Cruz Cabral, L. 
245 1 0 |a Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts 
260 |b Springer Netherlands  |c 2016 
270 1 0 |m da Cruz Cabral, L.; Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II, 3° Piso, Ciudad Universitaria (C1428EGA), Argentina; email: ldacruzcabral@qo.fcen.uba.ar 
506 |2 openaire  |e Política editorial 
504 |a Alves-Silva, J.M., Dias dos Santos, S.M., Pintado, M.E., Pérez-Álvarez, J.A., Fernández-López, J., Viuda-Martos, M., Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal (2013) Food Control, 32 (2), pp. 371-378. , COI: 1:CAS:528:DC%2BC3sXksFertb8%3D 
504 |a Ben Jemâa, J.M., Haouel, S., Bouaziz, M., Khouja, M.L., Seasonal variations in chemical composition and fumigant activity of five eucalyptus essential oils against three moth pests of stored dates in Tunisia (2012) Journal of Stored Products Research, 48, pp. 61-67 
504 |a Benyahia, S., Benayache, S., Benayache, F., León, F., Quintana, J., López, M., Cladocalol, a pentacyclic 28-nor-triterpene from Eucalyptus cladocalyx with cytotoxic activity (2005) Phytochemistry, 66 (6), pp. 627-632. , COI: 1:CAS:528:DC%2BD2MXisVCnsr0%3D, PID: 15771880 
504 |a Bluma, R., Amaiden, M.R., Etcheverry, M., Screening of argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by aspergillus section flavi (2008) International Journal of Food Microbiology, 122 (1-2), pp. 114-125. , COI: 1:CAS:528:DC%2BD1cXhslOmtbw%3D, PID: 18164088 
504 |a Bluma, R.V., Etcheverry, M.G., Application of essential oils in maize grain: impact on aspergillus section flavi growth parameters and aflatoxin accumulation (2008) Food Microbiology, 25 (2), pp. 324-334. , COI: 1:CAS:528:DC%2BD1cXpt1yitg%3D%3D, PID: 18206775 
504 |a Carvalho, D.D.C., Alves, E., Barbosa Camargos, R., Ferreira Oliveira, D., Soares Scolforo, J.R., de Carvalho, D.A., Plant extracts to control Alternaria alternata in murcott tangor fruits (2011) Revista Iberoamericana de Micología, 28 (4), pp. 173-178. , PID: 21635961 
504 |a Chen, S., Kim, C., Lee, J.M., Lee, H.-A., Fei, Z., Wang, L., Blocking the QB-binding site of photosystem II by tenuazonic acid, a non–host-specific toxin of Alternaria alternata, activates singlet oxygen-mediated and EXECUTER-dependent signalling in arabidopsis (2015) Plant, Cell & Environment, 38 (6), pp. 1069-1080. , COI: 1:CAS:528:DC%2BC2MXotVSmsLY%3D 
504 |a Chen, S., Xu, X., Dai, X., Yang, C., Qiang, S., Identification of tenuazonic acid as a novel type of natural photosystem II inhibitor binding in QB-site of Chlamydomonas reinhardtii (2007) Biochim et Biophys Acta (BBA) - Bioenerg, 1767 (4), pp. 306-318. , COI: 1:CAS:528:DC%2BD2sXkt1aqu7w%3D 
504 |a da Cruz Cabral, L., Fernández Pinto, V., Patriarca, A., Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods (2013) International Journal of Food Microbiology, 166 (1), pp. 1-14. , PID: 23816820 
504 |a Efstratiou, E., Hussain, A.I., Nigam, P.S., Moore, J.E., Ayub, M.A., Rao, J.R., Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens (2012) Complementary Therapies in Clinical Practice, 18 (3), pp. 173-176. , PID: 22789794 
504 |a Feng, W., Zheng, X., Essential oils to control Alternaria alternata in vitro and in vivo (2007) Food Control, 18 (9), pp. 1126-1130. , COI: 1:CAS:528:DC%2BD2sXisVCgs7w%3D 
504 |a Food and Drug Administration Department of Health and Human Services. Food for Human Consumption; Substances Generally Recognized as Safe (2013) 21CFR182, p. 10 
504 |a Food and Drug Administration Department of Health and Human Services. Food for Human Consumption; Food additives permitted for direct addition to food for human consumption (2013) 21CFR172, p. 510 
504 |a Garcia, D., Garcia-Cela, E., Ramos, A.J., Sanchis, V., Marín, S., Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts (2011) Food Control, 22 (8), pp. 1378-1384. , COI: 1:CAS:528:DC%2BC3MXks1WhtLs%3D 
504 |a Graf, E., Schmidt-Heydt, M., Geisen, R., HOG MAP kinase regulation of alternariol biosynthesis in Alternaria alternata is important for substrate colonization (2012) International Journal of Food Microbiology, 157 (3), pp. 353-359. , COI: 1:CAS:528:DC%2BC38XptFaitbg%3D, PID: 22726725 
504 |a Greco, M., Patriarca, A., Terminiello, L., Fernández Pinto, V., Pose, G., Toxigenic alternaria species from argentinean blueberries (2012) International Journal of Food Microbiology, 154 (3), pp. 187-191. , COI: 1:STN:280:DC%2BC383jvFClsw%3D%3D, PID: 22285534 
504 |a Guleria, S., Tiku, A.K., Gupta, S., Singh, G., Koul, A., Razdan, V.K., Chemical composition, antioxidant activity and inhibitory effects of essential oil of eucalyptus teretecornis grown in north-western himalaya against Alternaria alternata (2012) Journal of Plant Biochemistry and Biotechnology, 21 (1), pp. 44-50. , COI: 1:CAS:528:DC%2BC3sXhtVSiur7M 
504 |a Hasegawa, T., Takano, F., Takata, T., Niiyama, M., Ohta, T., Bioactive monoterpene glycosides conjugated with gallic acid from the leaves of (2008) Eucalyptus globulus. Phytochem, 69 (3), pp. 747-753. , COI: 1:CAS:528:DC%2BD1cXhtV2ltr8%3D 
504 |a Kumar, A., Shukla, R., Singh, P., Dubey, N.K., Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial (2010) Food Chem Toxicol, 48 (2), pp. 539-543. , COI: 1:CAS:528:DC%2BC3cXhtlKrur4%3D, PID: 19909781 
504 |a Lehmann, L., Wagner, J., Metzler, M., Estrogenic and clastogenic potential of the mycotoxin alternariol in cultured mammalian cells (2006) Food and Chemical Toxicology, 44 (3), pp. 398-408. , COI: 1:CAS:528:DC%2BD2MXhtlaitb%2FJ, PID: 16194592 
504 |a Logrieco, A., Moretti, A., Solfrizzo, M., Alternaria toxins and plant diseases: an overview of origin, occurrence and risks (2009) World Mycotoxin Journal, 2 (2), pp. 129-140. , COI: 1:CAS:528:DC%2BD1MXnslKmsrg%3D 
504 |a Pavón, M.Á., Luna, A., de la Cruz, S., González, I., Martín, R., García, T., PCR-based assay for the detection of alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products (2012) Food Control, 25 (1), pp. 45-52 
504 |a Pintea, A., Bele, C., Andrei, S., Socaciu, C., HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers (2003) Acta Biol Szeged, 47, pp. 37-40 
504 |a Pitt, J.I., Hocking, A.D., (2009) Fungi and food spoilage, , Springer, New York 
504 |a Pose, G., Patriarca, A., Kyanko, V., Pardo, A., Fernández Pinto, V., Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium (2010) International Journal of Food Microbiology, 142 (3), pp. 348-353. , COI: 1:CAS:528:DC%2BC3cXhtVGrtbvJ, PID: 20688408 
504 |a Prakash, B., Kedia, A., Mishra, P.K., Dubey, N.K., Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of Agri-food commodities – potentials and challenges (2015) Food Control, 47, pp. 381-391. , COI: 1:CAS:528:DC%2BC2cXhtlWrsLnP 
504 |a Prakash, B., Shukla, R., Singh, P., Kumar, A., Mishra, P.K., Dubey, N.K., Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity (2010) International Journal of Food Microbiology, 142 (1-2), pp. 114-119. , COI: 1:CAS:528:DC%2BC3cXpvFKksbY%3D, PID: 20621374 
504 |a Re, T.A., Mooney, D., Antignac, E., Dufour, E., Bark, I., Srinivasan, V., Application of the threshold of toxicological concern approach for the safety evaluation of calendula flower (Calendula officinalis) petals and extracts used in cosmetic and personal care products (2009) Food and Chemical Toxicology, 47 (6), pp. 1246-1254. , COI: 1:CAS:528:DC%2BD1MXlsVaru7c%3D, PID: 19249334 
504 |a Schafer, W., Molecular mechanisms of fungal pathogenicity to plants (1994) Annual Review of Phytopathology, 32 (1), pp. 461-477 
504 |a Shaner, G., Stromberg, E.L., Lacy, G.H., Barker, K.R., Pirone, T.P., Nomenclature and concepts of pathogenicity and virulence (1992) Annual Review of Phytopathology, 30 (1), pp. 47-66. , COI: 1:STN:280:DC%2BD1cvms1erug%3D%3D, PID: 18643770 
504 |a Simmons, E.G., (2007) Alternaria. An identification manual, , CBS, Fungal Biodiversity Center, Utrecht, The Netherlands 
504 |a Singh, H.P., Mittal, S., Kaur, S., Batish, D.R., Kohli, R.K., Characterization and antioxidant activity of essential oils from fresh and decaying leaves of (2009) Eucalyptus tereticornis. J Agric Food Chem, 57 (15), pp. 6962-6966. , COI: 1:CAS:528:DC%2BD1MXotFeqtrw%3D, PID: 19722579 
504 |a Solfrizzo, M., Girolamo, A.D., Vitti, C., Tylkowska, K., Grabarkiewicz-Szczęsna, J., Szopińska, D., Toxigenic profile of Alternaria alternata and alternaria radicina occurring on umbelliferous plants (2005) Food Additives & Contaminants, 22 (4), pp. 302-308. , COI: 1:CAS:528:DC%2BD2MXkt1Sku7Y%3D 
504 |a Soliman, K.M., Badeaa, R.I., Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi (2002) Food and Chemical Toxicology, 40 (11), pp. 1669-1675. , COI: 1:CAS:528:DC%2BD38Xmtlegs7o%3D, PID: 12176092 
504 |a Souza, E.L.D., Lima, E.D.O., Freire, K.R.D.L., Sousa, C.P.D., Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods (2005) Brazilian Archives of Biology and Technology, 48, pp. 245-250 
504 |a Steyn, P.S., Rabie, C.J., Characterization of magnesium and calcium tenuazonate from (1976) Phoma Sorghina. Phytochem, 15 (12), pp. 1977-1979. , COI: 1:CAS:528:DyaE2sXhtlGqurg%3D 
504 |a Tian, J., Ban, X., Zeng, H., He, J., Huang, B., Wang, Y., Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta celak (2011) International Journal of Food Microbiology, 145 (2-3), pp. 464-470. , COI: 1:CAS:528:DC%2BC3MXjs1Slsbs%3D, PID: 21320730 
504 |a Tyagi, A.K., Malik, A., Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms (2011) Food Chemistry, 126 (1), pp. 228-235. , COI: 1:CAS:528:DC%2BC3cXhsFCksrrP 
504 |a Vilela, G.R., de Almeida, G.S., D'Arce, M.A.B.R., Moraes, M.H.D., Brito, J.O., da Silva, M.F.D.G.F., Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus labill., against the storage fungi Aspergillus flavus link and Aspergillus parasiticus speare (2009) Journal of Stored Products Research, 45 (2), pp. 108-111. , COI: 1:CAS:528:DC%2BD1MXlsVCkt7o%3D 
504 |a Wallis, I.R., Keszei, A., Henery, M.L., Moran, G.F., Forrester, R., Maintz, J., A chemical perspective on the evolution of variation in (2011) Eucalyptus globulus. Perspect Plant Ecol, Evol and Syst, 13 (4), pp. 305-318 
520 3 |a Tomato fruits are susceptible to infection by Alternaria species. In addition, Alternaria species may contaminate the fruits with mycotoxins. There is thus interest in control systems to minimise pathogenicity and control toxin production. The objectives of this study were to examine the effect of plant extracts of Eucalyptus globulus and Calendula officinalis on the growth of strains of Alternaria alternata and A. arborescens, on pathogenicity of tomato fruits and mycotoxin production. The growth bioassays showed that the ethanolic and chloroformic fractions of E. globulus were the most effective in reducing growth of A. alternata (66–74 %) and A. arborescens (86–88 %), respectively at 2500 μg/g. The effects of plant extracts on mycotoxin biosynthesis were variable and strain dependent. The most effective fractions in decreasing mycotoxin accumulation were the ethanolic and chloroformic extracts of E. globulus, which reduced tenuazonic acid by 89 %, alternariol by 75–94 % and almost complete inhibition of alternariol monomethyl ether. All the tested fractions reduced percentage of infected tomato fruits when compared to the controls. The ethanolic and chloroformic fractions of E. globulus completely inhibited growth of A. alternata and A. arborescens on unwounded fruits and reduced the aggressiveness on wounded fruits of strains of both species significantly. © 2016, Koninklijke Nederlandse Planteziektenkundige Vereniging.  |l eng 
593 |a Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II, 3° Piso, Ciudad Universitaria (C1428EGA), Buenos Aires, Intendente Güiraldes 2160, Argentina 
690 1 0 |a ALTERNARIOLS 
690 1 0 |a ANTIFUNGAL 
690 1 0 |a CALENDULA OFFICINALIS 
690 1 0 |a EUCALYPTUS GLOBULUS 
690 1 0 |a TENUAZONIC ACID 
690 1 0 |a AGGRESSION 
690 1 0 |a BIOASSAY 
690 1 0 |a BIOCONTROL AGENT 
690 1 0 |a BIOLOGICAL CONTROL 
690 1 0 |a CHLOROFORM 
690 1 0 |a CROP PLANT 
690 1 0 |a ETHANOL 
690 1 0 |a EVERGREEN TREE 
690 1 0 |a FRUIT 
690 1 0 |a FUNGAL DISEASE 
690 1 0 |a FUNGUS 
690 1 0 |a GROWTH 
690 1 0 |a HERB 
690 1 0 |a INHIBITION 
690 1 0 |a PATHOGENICITY 
690 1 0 |a PLANT EXTRACT 
690 1 0 |a TOXIN 
690 1 0 |a ALTERNARIA 
690 1 0 |a ALTERNARIA ALTERNATA 
690 1 0 |a ALTERNARIA ARBORESCENS 
690 1 0 |a CALENDULA OFFICINALIS 
690 1 0 |a EUCALYPTUS GLOBULUS 
690 1 0 |a LYCOPERSICON ESCULENTUM 
700 1 |a Fernández Pinto, V. 
700 1 |a Patriarca, A. 
773 0 |d Springer Netherlands, 2016  |g v. 145  |h pp. 363-373  |k n. 2  |p Eur. J. Plant Pathol.  |x 09291873  |t European Journal of Plant Pathology 
856 4 1 |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-84954309385&doi=10.1007%2fs10658-015-0850-1&partnerID=40&md5=aaeb5a310691f17bb75162e9035be353  |y Registro en Scopus 
856 4 0 |u https://doi.org/10.1007/s10658-015-0850-1  |y DOI 
856 4 0 |u https://hdl.handle.net/20.500.12110/paper_09291873_v145_n2_p363_daCruzCabral  |y Handle 
856 4 0 |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09291873_v145_n2_p363_daCruzCabral  |y Registro en la Biblioteca Digital 
961 |a paper_09291873_v145_n2_p363_daCruzCabral  |b paper  |c PE 
962 |a info:eu-repo/semantics/article  |a info:ar-repo/semantics/artículo  |b info:eu-repo/semantics/publishedVersion 
999 |c 76890