Alternaria in food products
Alternaria is a fungal genus ubiquitous in the environment; many species are saprotrophs or plant pathogens, which can accumulate toxic metabolites in the edible parts of plants. Its species, as well as its mycotoxins have been isolated from a wide range of foods, such as cereals, fruits, vegetables...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Elsevier Ltd
2016
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 16079caa a22008897a 4500 | ||
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| 001 | PAPER-15650 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230607131904.0 | ||
| 008 | 190411s2016 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84984846504 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Patriarca, A. | |
| 245 | 1 | 0 | |a Alternaria in food products |
| 260 | |b Elsevier Ltd |c 2016 | ||
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Simmons, E.G., (2007) Alternaria: An Identification Manual, , Centraalbureau voor Schimmelcultures | ||
| 504 | |a Akimitsu, K., Tsuge, T., Kodama, M., Yamamoto, M., Otani, H., Alternaria host-selective toxins: determinant factors of plant disease (2014) J Gen Plant Pathol, 80, pp. 109-122 | ||
| 504 | |a Woudenberg, J.H.C., Seidl, M.F., Groenewald, J.Z., de Vries, M., Stielow, J.B., Thomma, B.P.H.J., Crous, P.W., Alternaria section Alternaria: species, formae speciales or pathotypes (2015) Stud Micol, 82, pp. 1-21 | ||
| 504 | |a Lawrence, D.P., Gannibal, P.B., Dugan, F.M., Pryor, B.M., Characterization of Alternaria isolates from the infectoria species-group and a new taxon from Arrhenatherum, Pseudoalternaria arrhenatheria sp. nov (2014) Mycol Progress, 13, pp. 257-276 | ||
| 504 | |a Lawrence, D.P., Rotondo, F., Gannibal, P.B., Biodiversity and taxonomy of the pleomorphic genus Alternaria (2016) Mycol Progress, 15, pp. 1-22. , This paper provides an excellent overview on the historical and contemporary taxonomic status of the genus Alternaria. It also describes the new 27 proposed sections in which the genus could be organized in the framework of a new taxonomic system | ||
| 504 | |a Armitage, A.D., Barbara, D.J., Harrison, R.J., Lane, C.R., Sreenivasaprasad, S., Woodhall, J.W., Clarkson, J.P., Discrete lineages within Alternaria alternata species group: identification using new highly variable loci and support from morphological characters (2015) Fungal Biol, 119, pp. 994-1006 | ||
| 504 | |a Andersen, B., Nielsen, K.F., Fernández Pinto, V., Patriarca, A., Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat (2015) Int J Food Microbiol, 196, pp. 1-10. , This article characterizes the Alternaria species isolated from different foods, and determines their secondary metabolite profiles by a new high-throughput approach, the aggressive dereplication. It highlights the high toxicological risk associated with the presence of these fungal species in food commodities | ||
| 504 | |a da Cruz Cabral, L., Fernández Pinto, V., Patriarca, A., Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts (2016) Eur J Plant Pathol, 145, pp. 363-373 | ||
| 504 | |a Akimitsu, K., Ohtani, K., Shimagami, T., Katsumoto, M., Igarashi, C., Tanaka, S., Matsuoka, S., Gomi, K., Citrus as a molecular contact point for co-evolution of Alternaria pathogens (2016) Physiol Mol Plant Path, 95, pp. 93-96 | ||
| 504 | |a Chagas, F.O., Dias, L.G., Pupo, M.T., New perylenequinone derivatives from the endophytic fungus Alternaria tenuissima SS77 (2016) Tetrahedron Lett, 57, pp. 3185-3189 | ||
| 504 | |a Idris, A., Tantry, M.A., Ganai, B.A., Kamili, A.N., Williamson, J.S., Reduced perylenequinone derivatives from an endophytic Alternaria sp. isolated from Pinus ponderosa (2015) Phytochem Lett, 11, pp. 264-269 | ||
| 504 | |a Devari, S., Jaglan, S., Kumar, M., Deshidi, R., Guru, S., Bhushan, S., Kushwaha, M., Shah, B.A., Capsaicin production by Alternaria alternata, an endophytic fungus from Capsicum annum; LC–ESI–MS/MS analysis (2014) Phytochemistry, 98, pp. 183-189 | ||
| 504 | |a Wang, Y., Yang, M.H., Wang, X.B., Li, T.X., Kong, L.Y., Bioactive metabolites from the endophytic fungus Alternaria alternata (2014) Fitoterapia, 99, pp. 153-158 | ||
| 504 | |a Wang, X.Z., Luoa, X.H., Xiaoa, J., Zhai, M.M., Yuan, Y., Zhub, Y., Crewsd, P., Wu, Q.X., Pyrone derivatives from the endophytic fungus Alternaria tenuissima SP-07 of Chinese herbal medicine Salvia przewalskii (2014) Fitoterapia, 99, pp. 184-190 | ||
| 504 | |a Ntasiou, P., Myresiotis, C., Konstantinou, S., Papadopoulou-Mourkidou, E., Karaoglanidis, G.S., Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece (2015) Int J Food Microbiol, 197, pp. 22-29 | ||
| 504 | |a Munitz, M.S., Resnik, S.L., Pacin, A., Salas, P.M., Gonzalez, H.H.L., Montti, M.I.T., Drunday, V., Guillin, E.A., Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries (2014) Mycotoxin Res, 30, pp. 221-229 | ||
| 504 | |a Siciliano, I., Ortu, G., Gilardi, G., Gullino, M.L., Garibaldi, A., Mycotoxin production in liquid culture and on plants infected with Alternaria spp. isolated from rocket and cabbage (2015) Toxins, 7, pp. 743-754 | ||
| 504 | |a Lorenzini, M., Zapparoli, G., Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering (2014) Int J Food Microbiol, 186, pp. 1-5 | ||
| 504 | |a Kanetis, L., Testempasis, S., Goulas, V., Samuel, S., Myresiotis, C., Karaoglanidis, G.S., Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus (2015) Int J Food Microbiol, 208, pp. 84-92 | ||
| 504 | |a Huang, F., Fu, Y., Nie, D., Stewart, J.E., Peever, T.L., Li, H., Identification of a novel phylogenetic lineage of Alternaria alternata causing citrus brown spot in China (2015) Fungal Biol, 119, pp. 320-330 | ||
| 504 | |a Benavidez Rozo, M.E., Patriarca, A., Cabrera, G., Fernández Pinto, V.E., Determinación de perfiles de producción de metabolitos secundarios característicos de especies del género Alternaria aisladas de tomate (2014) Rev Iberoam Micol, 31, pp. 119-124 | ||
| 504 | |a Rychlik, M., Lepper, H., Weidner, C., Asam, S., Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management (2016) Food Control, 68, pp. 181-185 | ||
| 504 | |a Hickert, S., Bergmann, M., Ersen, S., Cramer, B., Humpf, H.U., Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC–MS/MS approach (2016) Mycotoxin Res, 32, pp. 7-18. , A survey for nine Alternaria toxins (AAL TA1, AAL TA2, isoALT, ALT, AOH, AME, ATX-I, TeA, TEN) in diverse food samples, including cereals, tomato products, juices, oilseeds and oils was made applying a HPLC–MS/MS multitoxin analytical method. The average daily exposure to Alternaria toxins in German was calculated from the results obtained | ||
| 504 | |a Zwickel, T., Klaffke, H., Richards, K., Rychlik, M., Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices (2016) J Chromatogr A, 1455, pp. 74-85. , It is a very interesting work, in which a multitoxin HPLC-MS/MS method for simultaneous detection of 12 Alternaria mycotoxins (AOH, AME, TeA, TEN, ALT, ATX-I, ATX-II, ATL, isoATL, AA-III, AAL TB1, and AAL TB2) was developed. A wide survey for these toxins in wine and juice samples from the German market was made applying this method. In this study, AA-III and ATL were detected for the first time in food samples | ||
| 504 | |a Bauer, J.I., Gross, M., Gottschalk, C., Usleber, E., Investigations on the occurrence of mycotoxins in beer (2016) Food Control, 63, pp. 135-139 | ||
| 504 | |a Fan, C., Cao, X., Liu, M., Wang, W., Determination of Alternaria mycotoxins in wine and juice using ionic liquid modified countercurrent chromatography as a pretreatment method followed by high-performance liquid chromatography (2016) J Chromatogr A, 1436, pp. 133-140 | ||
| 504 | |a López, P., Venema, D., de Rijk, T., de Kok, A., Scholten, J.M., Mol, H.G.J., de Nijs, M., Occurrence of Alternaria toxins in food products in The Netherlands (2016) Food Control, 60, pp. 196-204 | ||
| 504 | |a Janić Hajnal, E., Colovic, R., Pezo, L., Orcic, D., Vukmirovic, D., Mastilovic, J., Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour (2016) Food Chem, 213, pp. 784-790 | ||
| 504 | |a Walravens, J., Mikula, H., Rychlik, M., Asam, S., Ediage, E.N., Di Mavungu, J.D., Van Landschoot, A., De Saeger, S., Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs (2014) J Chromatogr A, 1372, pp. 91-101. , This work reports the development and validation of a UPLC-ESI+/-MS/MS method for the simultaneous determination and quantification of six free Alternaria toxins (AOH, AME, ALT, TeA, TEN, ATX-I) in cereals and cereal products. It is also the first method developed for detection of conjugated Alternaria toxins (sulfates and glucosides of AOH and AME) | ||
| 504 | |a Janić Hajnal, E., Orcic, D., Torbica, A., Kos, J., Mastilovic, J., Skrinjar, M., Alternaria toxins in wheat from Autonomous Province of Vojvodina, Serbia: a preliminary survey (2015) Food Addit Contam A, 32, pp. 361-370 | ||
| 504 | |a Juan, C., Covarelli, L., Beccari, G., Colasante, V., Mañes, J., Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy (2016) Food Control, 62, pp. 322-329 | ||
| 504 | |a Yogendrarajah, P., Jacxsens, L., De Saeger, S., De Meulenaer, B., Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium (2014) Food Control, 46, pp. 26-34 | ||
| 504 | |a Walravens, J., Mikula, H., Rychlik, M., Asam, S., Devos, T., Ediage, E.N., Di Mavungu, J.D., De Saeger, S., Validated UPLC–MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium (2016) J Agric Food Chem, 64, pp. 5101-5109 | ||
| 504 | |a Van de Perre, E., Deschuyffeleer, N., Jacxsens, L., Vekeman, F., Van Der Hauwaert, W., Asam, S., Rychlik, M., De Meulenaer, B., Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products (2014) Food Control, 37, pp. 165-170 | ||
| 504 | |a Avenot, H.F., Michailides, T.J., Detection of isolates of Alternaria alternata with multiple-resistance to fludioxonil, cyprodinil, boscalid and pyraclostrobin in California pistachio orchards (2015) Crop Prot, 78, pp. 214-221 | ||
| 504 | |a Sanzani, S.M., Reverberi, M., Geisen, R., Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination (2016) Postharvest Biol Tec | ||
| 504 | |a Vaquera, S., Patriarca, A., Fernández Pinto, V., Water activity and temperature effects on growth of Alternaria arborescens on tomato medium (2014) Int J Food Microbiol, 185, pp. 136-139 | ||
| 504 | |a Vaquera, S., Patriarca, A., Fernández Pinto, V., Influence of environmental parameters on mycotoxin production by Alternaria arborescens (2016) Int J Food Microbiol, 219, pp. 44-49 | ||
| 504 | |a Pane, C., Fratianni, F., Parisi, M., Nazzaro, F., Zaccardelli, M., Control of Alternaria post-harvest infections on cherry tomato fruits by wild pepper phenolic-rich extracts (2016) Crop Prot, 84, pp. 81-87 | ||
| 504 | |a Fagundes, C., Palou, L., Monteiro, A.R., Pérez-Gago, M.B., Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes (2015) Sci Hort, 193, pp. 249-257 | ||
| 504 | |a Wojciechowska, E., Weinert, C.H., Egert, B., Trierweiler, B., Schmidt-Heydt, M., Horneburg, B., Graeff-Hönninger, S., Rolf Geisen, Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis (2014) Eur J Plant Pathol, 139, pp. 735-747 | ||
| 504 | |a Yan, F., Shixiang, X., Guo, J., Chen, Q., Meng, Q., Zheng, X., Biocontrol of post-harvest Alternaria alternata decay of cherry tomatoes with rhamnolipids and possible mechanisms of action (2015) J Sci Food Agric, 95, pp. 1469-1474 | ||
| 504 | |a Llorens, E., Scalschi, L., Fernández-Crespo, E., Lapeña, L., García-Agustín, P., Hexanoic acid provides long-lasting protection in ‘Fortune’ mandarin against Alternaria alternata (2015) Physiol Mol Plant Path, 91, pp. 38-45 | ||
| 504 | |a Thakur, S., Harsh, N.S.K., Phyllophane fungi as biocontrol agent against Alternaria leaf spot disease of (Akarkara) Spilantes oleracea (2014) Biosci Disc, 5, pp. 139-144 | ||
| 504 | |a Yan, F., Xu, S., Chen, Y., Zheng, X., Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruit (2014) Postharvest Biol Tec, 97, pp. 32-35 | ||
| 504 | |a Zhang, X., Sun, Y., Yang, Q., Chen, L., Li, W., Zhang, H., Control of postharvest black rot caused by Alternaria alternata in strawberries by the combination of Cryptococcus laurentii and Benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (2015) Biol Control, 90, pp. 96-101 | ||
| 504 | |a Myresiotis, C., Testempasis, S., Vryzas, Z., Karaoglanidis, G.S., Papadopoulou-Mourkidou, E., Determination of mycotoxins in pomegranate fruits and juices using a QuEChERS-based method (2015) Food Chem, 182, pp. 81-88 | ||
| 504 | |a Juan, C., Oueslati, S., Mañes, J., Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition (2016) Food Add Contam A, 33, pp. 861-868 | ||
| 520 | 3 | |a Alternaria is a fungal genus ubiquitous in the environment; many species are saprotrophs or plant pathogens, which can accumulate toxic metabolites in the edible parts of plants. Its species, as well as its mycotoxins have been isolated from a wide range of foods, such as cereals, fruits, vegetables, and their derived products. The aim of this work is to review its current taxonomy status, incidence of Alternaria species and mycotoxins in foods, control strategies and analytical methods, and to highlight the future needs for research in this field. © 2016 Elsevier Ltd |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, UBACYT 2014–2017, 20020130200262BA | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas, 11220110100383, PIP 2012–2014 | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires ( UBACYT 2014–2017, 20020130200262BA ) and CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas, PIP 2012–2014, 11220110100383 ) are acknowledged for financial support. I am grateful to Dr Birgitte Andersen for our valuable discussions on Alternaria , which have been extremely useful for this article. | ||
| 593 | |a Universidad de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto Nacional de Micología y Botánica (INMIBO), Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Buenos Aires, Argentina | ||
| 773 | 0 | |d Elsevier Ltd, 2016 |g v. 11 |h pp. 1-9 |p Curr. Opin. Food Sci. |x 22147993 |t Current Opinion in Food Science | |
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