Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers
Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one of the major producers in South America. The fruit is susceptible to several fungal diseases, leading to severe economic losses for producers. In this study, Alternaria was found as the prevalent genus...
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Elsevier B.V.
2016
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| LEADER | 14731caa a22015377a 4500 | ||
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| 001 | PAPER-15571 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204620.0 | ||
| 008 | 190411s2016 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84984861177 | |
| 024 | 7 | |2 cas |a alternariol, 641-38-3; tenuazonic acid, 610-88-8, 75652-74-3; lactone, 1338-03-0; Lactones; Mycotoxins; Tenuazonic Acid | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJFMD | ||
| 100 | 1 | |a da Cruz Cabral, L. | |
| 245 | 1 | 0 | |a Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers |
| 260 | |b Elsevier B.V. |c 2016 | ||
| 270 | 1 | 0 | |m da Cruz Cabral, L.; Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, Pabellón II, 3° Piso, Ciudad Universitaria, Argentina; email: ldacruzcabral@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Yogendrarajah, P., Jacxsens, L., De Saeger, S., De Meulenaer, B., Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium (2014) Food Control, 46, pp. 26-34 | ||
| 520 | 3 | |a Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one of the major producers in South America. The fruit is susceptible to several fungal diseases, leading to severe economic losses for producers. In this study, Alternaria was found as the prevalent genus in mouldy peppers (50% fruits infected). Morphological identification revealed that all 64 Alternaria isolates belonged to small-spored species, most of them corresponding to A. tenuissima, A. arborescens and A. alternata species-groups. Their secondary metabolite profile was evaluated in vitro; alternariols were synthesized by most of the isolates (91% for alternariol and 92% for alternariol monomethyl ether). A high number of Alternaria spp. also produced tenuazonic acid (64%), altenuene (84%) and tentoxin (72%). In addition, damaged pepper fruits were analysed for the presence of tenuazonic acid and alternariols. A total 32 out of 48 spoiled pepper fruits were contaminated with at least one of these metabolites. Half of the samples were positive for tenuazonic acid (range 8–11,422 μg/kg), while alternariol and its monomethyl ether were less frequently detected (21 and 29%, respectively) and at lower concentrations. This is the first report on the natural occurrence of Alternaria mycotoxins in Argentinean sweet pepper, and highlights a consumer risk when mouldy fruits are used in industrialized products because these compounds are not destroyed by conventional heat treatments. © 2016 Elsevier B.V. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, UBACYT 2014–2017 GEF, 20020130200262BA | ||
| 536 | |a Detalles de la financiación: Financial support from Universidad de Buenos Aires (UBACYT 2014–2017 GEF, 20020130200262BA ) is acknowledged. A. Patriarca is a member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET). The DTU Metabolomics Platform, Department of Systems Biology, Technical University of Denmark is acknowledged for access to UHPLC-QTOF instrument. | ||
| 593 | |a Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Laboratorio de Microbiología de Alimentos, Buenos Aires, Argentina | ||
| 593 | |a Ministerio de Agroindustria de la Provincia de Buenos Aires, Buenos Aires, Argentina | ||
| 593 | |a Universidad Nacional de La Plata, Facultad de Ciencias Agrarias y Forestales, Buenos Aires, Argentina | ||
| 593 | |a Technical University of Denmark, Department of Systems Biology, Kgs. Lyngby, Denmark | ||
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIOLS |
| 690 | 1 | 0 | |a MYCOTA |
| 690 | 1 | 0 | |a PEPPER FRUITS |
| 690 | 1 | 0 | |a SECONDARY METABOLITES |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a ALTENUENE |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a PLANT TOXIN |
| 690 | 1 | 0 | |a TENTOXIN |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a LACTONE |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIA ALTERNATA |
| 690 | 1 | 0 | |a ALTERNARIA ARBORESCENS |
| 690 | 1 | 0 | |a ALTERNARIA TENUISSIMA |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a CONIDIUM |
| 690 | 1 | 0 | |a CONTROLLED STUDY |
| 690 | 1 | 0 | |a FRUIT |
| 690 | 1 | 0 | |a FUNGAL CONTAMINATION |
| 690 | 1 | 0 | |a FUNGAL STRAIN |
| 690 | 1 | 0 | |a FUNGUS IDENTIFICATION |
| 690 | 1 | 0 | |a FUNGUS ISOLATION |
| 690 | 1 | 0 | |a MOULDY PEPPER |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a SPOROGENESIS |
| 690 | 1 | 0 | |a SWEET PEPPER |
| 690 | 1 | 0 | |a SYNTHESIS |
| 690 | 1 | 0 | |a TOXICITY |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ANALYSIS |
| 690 | 1 | 0 | |a BLACK PEPPER |
| 690 | 1 | 0 | |a CHEMISTRY |
| 690 | 1 | 0 | |a CLASSIFICATION |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a GENETICS |
| 690 | 1 | 0 | |a ISOLATION AND PURIFICATION |
| 690 | 1 | 0 | |a METABOLISM |
| 690 | 1 | 0 | |a MICROBIOLOGY |
| 690 | 1 | 0 | |a VEGETABLE |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FRUIT |
| 690 | 1 | 0 | |a LACTONES |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a PIPER NIGRUM |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a VEGETABLES |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a SOUTH AMERICA | |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a SOUTH AMERICA | |
| 700 | 1 | |a Terminiello, L. | |
| 700 | 1 | |a Fernández Pinto, V. | |
| 700 | 1 | |a Fog Nielsen, K. | |
| 700 | 1 | |a Patriarca, A. | |
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