Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein
Guardado en:
| Autor principal: | Buera, M.P |
|---|---|
| Otros Autores: | Pilosof, A.M.R, Bartholomai, G.B |
| Formato: | Capítulo de libro |
| Lenguaje: | Español |
| Publicado: |
1984
|
| Acceso en línea: | Registro en Scopus Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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