Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein
Guardado en:
Autor principal: | |
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Otros Autores: | , |
Formato: | Capítulo de libro |
Lenguaje: | Español |
Publicado: |
1984
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Acceso en línea: | Registro en Scopus Handle Registro en la Biblioteca Digital |
Aporte de: | Registro referencial: Solicitar el recurso aquí |
LEADER | 02155caa a22005057a 4500 | ||
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001 | PAPER-1099 | ||
003 | AR-BaUEN | ||
005 | 20230518203027.0 | ||
008 | 190411s1984 xx ||||fo|||| 00| 0 spa|d | ||
024 | 7 | |2 scopus |a 2-s2.0-0021671579 | |
024 | 7 | |2 cas |a protein, 67254-75-5; Lysine, 56-87-1; Vegetable Proteins | |
040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
030 | |a ALANB | ||
100 | 1 | |a Buera, M.P. | |
245 | 1 | 0 | |a Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein |
246 | 3 | 1 | |a ENSAYO ACELERADO DE ALMACENAMIENTO PARA EL ESTUDIO DE LA PERDIDA DE VALOR NUTRITIVO DE LAS PROTEINAS DE HARINA DE POROTOS (PHASEOLUS VULGARIS) |
260 | |c 1984 | ||
506 | |2 openaire |e Política editorial | ||
593 | |a Departamento de Industrias de la Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina | ||
690 | 1 | 0 | |a PROTEIN |
690 | 1 | 0 | |a FOOD |
690 | 1 | 0 | |a METHODOLOGY |
690 | 1 | 0 | |a NONHUMAN |
690 | 1 | 0 | |a NUTRITIONAL VALUE |
690 | 1 | 0 | |a PHASEOLUS VULGARIS |
690 | 1 | 0 | |a TEMPERATURE |
690 | 1 | 0 | |a ENGLISH ABSTRACT |
690 | 1 | 0 | |a FABACEAE |
690 | 1 | 0 | |a FLOUR |
690 | 1 | 0 | |a FOOD HANDLING |
690 | 1 | 0 | |a HEAT |
690 | 1 | 0 | |a KINETICS |
690 | 1 | 0 | |a LYSINE |
690 | 1 | 0 | |a PLANTS, MEDICINAL |
690 | 1 | 0 | |a SUPPORT, NON-U.S. GOV'T |
690 | 1 | 0 | |a VEGETABLE PROTEINS |
700 | 1 | |a Pilosof, A.M.R. | |
700 | 1 | |a Bartholomai, G.B. | |
773 | 0 | |d 1984 |g v. 34 |h pp. 376-383 |k n. 2 |p ARCH. LATINOAM. NUTR. |x 00040622 |t Archivos Latinoamericanos de Nutricion | |
856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-0021671579&partnerID=40&md5=2b2c2c52f2efa53057e0a7e31e4a0e65 |y Registro en Scopus |
856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_00040622_v34_n2_p376_Buera |y Handle |
856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00040622_v34_n2_p376_Buera |y Registro en la Biblioteca Digital |
961 | |a paper_00040622_v34_n2_p376_Buera |b paper |c PE | ||
962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
999 | |c 62052 |