AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree
Large amounts of tomato fruits and derived products are produced in Argentina and may be contaminated by Alternaria toxins. Limited information is available on the genetic variability, toxigenicity, and pathogenicity of Alternaria strains occurring on tomato. We analyzed 65 Alternaria strains isolat...
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2011
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 12037caa a22012617a 4500 | ||
|---|---|---|---|
| 001 | PAPER-10794 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204052.0 | ||
| 008 | 190411s2011 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-79952190522 | |
| 024 | 7 | |2 cas |a alternariol, 641-38-3; tenuazonic acid, 610-88-8, 75652-74-3; DNA, Fungal; Lactones; Mycotoxins; Tenuazonic Acid, 610-88-8; alternariol, 641-38-3; alternariol monomethyl ether, 23452-05-3 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJFMD | ||
| 100 | 1 | |a Somma, S. | |
| 245 | 1 | 0 | |a AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree |
| 260 | |c 2011 | ||
| 270 | 1 | 0 | |m Somma, S.; Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via G. Amendola 122/O, 70126, Bari, Italy; email: stefania.somma@ispa.cnr.it |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Simmons, E.G., Roberts, R.G., Alternaria themes and variations (73), XII. Morphology and toxigenicity of Alternaria associated with black spot disease of Japanese pear (1993) Mycotaxon, 48, pp. 109-140 | ||
| 504 | |a Steyn, P.S., Rabie, C.J., Characterization of magnesium and calcium tenuazonate from Phoma sorghina (1976) Phytochemistry, 15, pp. 1977-1979 | ||
| 504 | |a Terminiello, L., Patriarca, A., Pose, G., Fernandez-Pinto, V., Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree (2006) Mycotoxin Research, 22, pp. 236-240 | ||
| 504 | |a Thomma, B.P., Alternaria spp.: from general saprophyte to specific parasite (2003) Molecular Plant Pathology, 4, pp. 225-236 | ||
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| 504 | |a Vos, P., Hogers, R., Bleeker, M., Reijans, M., van de Lee, T., Hornes, M., Frijters, A., Kuiper, M., AFLP: a new technique for DNA fingerprinting (1995) Nucleic Acids Research, 23, pp. 4407-4414 | ||
| 504 | |a Wilson, C.L., Wisniewski, M.E., (1994) Biological Control of Post-harvest Diseases: Theory and Practice, , CRC Press, Boca Raton, Florida | ||
| 504 | |a Zhou, B., Qiang, S., Environmental, genetic and cellular toxicity of tenuazonic acid isolated from Alternaria alternata (2008) African Journal of Biotechnology, 7, pp. 1151-1156 | ||
| 520 | 3 | |a Large amounts of tomato fruits and derived products are produced in Argentina and may be contaminated by Alternaria toxins. Limited information is available on the genetic variability, toxigenicity, and pathogenicity of Alternaria strains occurring on tomato. We analyzed 65 Alternaria strains isolated in Argentina from tomato fruits affected by black mould and from tomato puree, using amplified fragment length polymorphisms (AFLPs) technique. AFLP analysis resolved the set of strains in 3 main clusters (DICE similarity values of 58 and 60%) corresponding to A. alternata/tenuissima (44 strains), A. arborescens (15 strains) and to an unknown group (6 strains). Most of the representative strains, belonging to each AFLP cluster, when cultured on rice, produced tenuazonic acid (up to 46,760. mg/kg), alternariol monomethyl ether (AME, up to 1860. mg/kg), and alternariol (up to 70. mg/kg). The toxin profile related to the strains was not related to any AFLP cluster, except for AME which was produced at lower level by A. arborescens. Most of strains were pathogenic on two types of commonly cultivated tomato fruits. These findings provide new information on the variability within the Alternaria species complex associated with tomato disease. © 2011 Elsevier B.V. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: European Commission, MYCORED KBBE-2007-222690-2 | ||
| 536 | |a Detalles de la financiación: We are grateful to Dr. E. G. Simmons for providing the reference strains used in this study, V. Ricci and G. Stea for their excellence technical assistance, and the Istituto Italo-Latinoamericano for supporting Graciela Pose studies at ISPA-CNR, Bari. This work is a result of a cooperation between ISPA-CNR and Universidad de Buenos Aires on the behalf of twinning projects between European Union (MYCORED KBBE-2007-222690-2) and Argentina. Pose G. and Somma S. contributed equally to this work. | ||
| 593 | |a Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via G. Amendola 122/O, 70126, Bari, Italy | ||
| 593 | |a Departamento de Ciencia y Tecnologia, Universidad Nacional de Quilmes, CONICET, Buenos Aires, Argentina | ||
| 593 | |a Departamento de Quimica Organica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a A. ARBORESCENS |
| 690 | 1 | 0 | |a ALTERNARIA ALTERNATA/TENUISSIMA |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a MONOMETHYL ETHER |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a TOMATO BLACK MOULD |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIA ARBORESCENS |
| 690 | 1 | 0 | |a AMPLIFIED FRAGMENT LENGTH POLYMORPHISM |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a FUNGAL STRAIN |
| 690 | 1 | 0 | |a FUNGUS CULTURE |
| 690 | 1 | 0 | |a FUNGUS ISOLATION |
| 690 | 1 | 0 | |a GENETIC VARIABILITY |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PATHOGENICITY |
| 690 | 1 | 0 | |a RICE |
| 690 | 1 | 0 | |a TOMATO |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS |
| 690 | 1 | 0 | |a DNA, FUNGAL |
| 690 | 1 | 0 | |a FRUIT |
| 690 | 1 | 0 | |a GENETIC VARIATION |
| 690 | 1 | 0 | |a LACTONES |
| 690 | 1 | 0 | |a LYCOPERSICON ESCULENTUM |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a PLANT DISEASES |
| 690 | 1 | 0 | |a SEQUENCE ANALYSIS, DNA |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIA ARBORESCENS |
| 690 | 1 | 0 | |a LYCOPERSICON ESCULENTUM |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Pose, G. | |
| 700 | 1 | |a Pardo, A. | |
| 700 | 1 | |a Mulè, G. | |
| 700 | 1 | |a Pinto, V.F. | |
| 700 | 1 | |a Moretti, A. | |
| 700 | 1 | |a Logrieco, A.F. | |
| 773 | 0 | |d 2011 |g v. 145 |h pp. 414-419 |k n. 2-3 |p Int. J. Food Microbiol. |x 01681605 |w (AR-BaUEN)CENRE-5251 |t International Journal of Food Microbiology | |
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