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01643cam a22003977a 4500 |
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BIBLO-49558 |
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AR-BaUEN |
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20250227140450.0 |
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171004s2017 ag ||||f m||| 00| 0|spa|d |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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|a ag
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|a QUI 006239
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1 |
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|a Zalazar, Aldana Lourdes
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1 |
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|a Efecto de la composición del sistema y de la estructura sobre la estabilidad física y microbiológica de sistemas dispersos que modelan salsas ácidas
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| 246 |
3 |
1 |
|a Effect of system composition and structure on physical and microbiological stability of dispersed systems that modeled acid sauces
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| 260 |
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|c 2017
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| 300 |
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|a xv, 279 h.
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| 502 |
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|b Doctor de la Universidad de Buenos Aires en el área de Química Industrial
|c Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales (FCEN-UBA)
|d 2017-03-28
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| 506 |
1 |
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|e Autorización del autor
|f info:eu-repo/semantics/closedAccess
|2 openaire
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| 653 |
1 |
0 |
|a SISTEMAS DISPERSOS
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| 653 |
1 |
0 |
|a SALSAS ACIDAS
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| 653 |
1 |
0 |
|a ZYGOSACCHAROMYCES BAILII
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| 653 |
1 |
0 |
|a ESTABILIDAD FISICA Y MICROBIOLOGICA
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| 690 |
1 |
0 |
|a DISPERSED SYSTEMS
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| 690 |
1 |
0 |
|a ACID SAUCES
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| 690 |
1 |
0 |
|a ZYGOSACCHAROMYCES BAILII
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| 690 |
1 |
0 |
|a PHYSICAL AND MICROBIOLOGICAL STABILITY
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| 700 |
1 |
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|a Campos, Carmen Adriana
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| 700 |
1 |
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|a Gliemmo, María Fernanda
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| 700 |
1 |
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|a Rojas, Ana María
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| 700 |
1 |
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|a Guerrero, Sandra
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| 700 |
1 |
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|a Fernández Pinto, Virginia Elena
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| 700 |
1 |
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|a Giannuzzi, Leda
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| 931 |
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|a DI
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| 961 |
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|c NP
|e ND
|b tesis
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| 962 |
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|a info:eu-repo/semantics/doctoralThesis
|a info:ar-repo/semantics/tesis doctoral
|b info:eu-repo/semantics/publishedVersion
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