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00704cam a22002297a 4500 |
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BIBLO-38231 |
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AR-BaUEN |
| 005 |
20230908123842.0 |
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070514s2004 sp a|||f |||| 00| 0|spa|d |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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|a 8420010383
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| 044 |
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|a sp
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| 080 |
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|a 663:531.44
|b R854
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| 100 |
1 |
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|a Roudot, Alain-Claude
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| 245 |
1 |
0 |
|a Reología y análisis de la textura de los alimentos
|
| 250 |
|
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|a 1 a. ed.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2004
|
| 300 |
|
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|a xiii,210 p. :
|b il.
|
| 653 |
1 |
0 |
|a REOLOGÍA ALIMENTARIA
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| 653 |
1 |
0 |
|a TEXTURA
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| 650 |
1 |
7 |
|2 spines
|a ANALISIS DE ALIMENTOS
|
| 962 |
|
|
|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
|