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00965cam a22002537a 4500 |
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BIBLO-37617 |
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AR-BaUEN |
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20201012180833.0 |
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061108s1993 xxu||||f |||| 00| 0|eng|d |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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|a 9241208376
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| 044 |
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|a xxu
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|a 641.1
|b W893
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2 |
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|a Joint FAO/WHO Expert Committee on Food Additives
|4 aut
|e autor
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| 245 |
1 |
0 |
|a Evaluation of certain food additives and contaminants :
|b forty-first report of the Joint FAO/WHO Expert Committee on Food Additives
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 1993
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| 300 |
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|a 53 p. ; 20 cm
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| 490 |
0 |
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|a WHO technical report series,0512-3054 ;
|v 837
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| 650 |
1 |
7 |
|2 spines
|a ADITIVOS PARA ALIMENTOS
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| 650 |
1 |
7 |
|2 spines
|a TECNOLOGIA DE ALIMENTOS
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| 650 |
1 |
4 |
|a CONTAMINANTES DE ALIMENTOS
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| 650 |
1 |
7 |
|2 spines
|a ANALISIS DE ALIMENTOS
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| 962 |
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|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
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| 999 |
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|c 29569
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