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03403cam a22009857a 4500 |
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BIBLO-28066 |
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AR-BaUEN |
| 005 |
20231002154832.0 |
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000118s1980 xxu||||f |||| 00| 0|eng|d |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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| 020 |
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|a 0935584145
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| 044 |
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|a xxu
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| 080 |
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|a 543
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| 245 |
1 |
0 |
|a Official methods of analysis
|
| 250 |
|
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|a 13th ed.
|
| 260 |
|
|
|a Washington, DC :
|b Association of Official Analytical Chemists,
|c 1980
|
| 300 |
|
|
|a 1018 p.
|
| 505 |
0 |
0 |
|t Preface to Thirteenth Edition
|
| 505 |
0 |
0 |
|t Preface to First Edition
|
| 505 |
0 |
0 |
|t List of Illustrations
|
| 505 |
0 |
0 |
|t Collaborative Study Procedures of the Association of Official Analytical Chemists
|
| 505 |
0 |
0 |
|t Definitions of Terms and Explanatory Notes
|
| 505 |
0 |
0 |
|g 1.
|t Agricultural Liming Materials
|
| 505 |
0 |
0 |
|g 2.
|t Fertilizers
|
| 505 |
0 |
0 |
|g 3.
|t Plants
|
| 505 |
0 |
0 |
|g 4.
|t Disinfectants
|
| 505 |
0 |
0 |
|g 5.
|t Hazardous Substances
|
| 505 |
0 |
0 |
|g 6.
|t Pesticide Formulations
|
| 505 |
0 |
0 |
|g 7.
|t Animal Feed
|
| 505 |
0 |
0 |
|g 8.
|t Baking Powders and Baking Chemicals
|
| 505 |
0 |
0 |
|g 9.
|t Beverages: Distilled Liquors
|
| 505 |
0 |
0 |
|g 10.
|t Beverages: Malt Beverages and Brewing Materials
|
| 505 |
0 |
0 |
|g 11.
|t Beverages: Wines
|
| 505 |
0 |
0 |
|g 12.
|t Beverages: Nonalcoholic and Concentrates
|
| 505 |
0 |
0 |
|g 13.
|t Cacao Bean and Its Products
|
| 505 |
0 |
0 |
|g 14.
|t Cereal Foods
|
| 505 |
0 |
0 |
|g 15.
|t Cofee and Tea
|
| 505 |
0 |
0 |
|g 16.
|t Dairy Products
|
| 505 |
0 |
0 |
|g 17.
|t Eggs and Egg Products
|
| 505 |
0 |
0 |
|g 18.
|t Fish and Other Marine Products
|
| 505 |
0 |
0 |
|g 19.
|t Flavors
|
| 505 |
0 |
0 |
|g 20.
|t Food Additives: Direct
|
| 505 |
0 |
0 |
|g 21.
|t Food Additives: Indirect
|
| 505 |
0 |
0 |
|g 22.
|t Fruits and Fruit Products
|
| 505 |
0 |
0 |
|g 23.
|t Gelatin, Dessert Preparations, and Mixes
|
| 505 |
0 |
0 |
|g 24.
|t Meat and Meat Products
|
| 505 |
0 |
0 |
|g 25.
|t Metals and Other Elements as Residues in Foods
|
| 505 |
0 |
0 |
|g 26.
|t Natural Poisons
|
| 505 |
0 |
0 |
|g 27.
|t Nuts and Nut Products
|
| 505 |
0 |
0 |
|g 28.
|t Oils and Fats
|
| 505 |
0 |
0 |
|g 29.
|t Pesticide Residues
|
| 505 |
0 |
0 |
|g 30.
|t Spices and Other Condiments
|
| 505 |
0 |
0 |
|g 31.
|t Sugars and Sugar Products
|
| 505 |
0 |
0 |
|g 32.
|t Vegetable Products, Processed
|
| 505 |
0 |
0 |
|g 33.
|t Waters; and Salt
|
| 505 |
0 |
0 |
|g 34.
|t Color Additives
|
| 505 |
0 |
0 |
|g 35.
|t Cosmetics
|
| 505 |
0 |
0 |
|g 36.
|t Drugs: General
|
| 505 |
0 |
0 |
|g 37.
|t Drugs: Acidic
|
| 505 |
0 |
0 |
|g 38.
|t Drugs: Alkaloid and Related Bases
|
| 505 |
0 |
0 |
|g 39.
|t Drugs: Neutral
|
| 505 |
0 |
0 |
|g 40.
|t Drugs: Illicit
|
| 505 |
0 |
0 |
|g 41.
|t Drugs and Feed Additives in Animal Tissues
|
| 505 |
0 |
0 |
|g 42.
|t Drugs in Feeds
|
| 505 |
0 |
0 |
|g 43.
|t Vitamins and Other Nutrients
|
| 505 |
0 |
0 |
|g 44.
|t Extraneous Materials: Isolation
|
| 505 |
0 |
0 |
|g 45.
|t Forensic Sciences
|
| 505 |
0 |
0 |
|g 46.
|t Microbiological Methods
|
| 505 |
0 |
0 |
|g 47.
|t Microchemical Methods
|
| 505 |
0 |
0 |
|g 48.
|t Radioactivity
|
| 505 |
0 |
0 |
|g 49.
|t Spectroscopic Methods
|
| 505 |
0 |
0 |
|g 50.
|t Standar Solutions and Materials
|
| 505 |
0 |
0 |
|g 51.
|t Laboratory Safety
|
| 505 |
0 |
0 |
|g 52.
|t Reference Tables
|
| 505 |
0 |
0 |
|t Index
|
| 653 |
1 |
0 |
|a PESTICIDAS
|
| 653 |
1 |
0 |
|a RADIACTIVIDAD
|
| 653 |
1 |
0 |
|a DROGAS
|
| 653 |
1 |
0 |
|a ALIMENTOS
|
| 653 |
1 |
0 |
|a ADITIVOS
|
| 653 |
1 |
0 |
|a AOAC
|
| 700 |
1 |
|
|a Horwitz, William
|
| 110 |
2 |
|
|a Association of Official Analytical Chemists
|4 aut
|e autor
|
| 962 |
|
|
|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
|
| 999 |
|
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|c 21916
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