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| LEADER |
03941cam a22010697a 4500 |
| 001 |
BIBLO-22329 |
| 003 |
AR-BaUEN |
| 005 |
20201111150225.0 |
| 008 |
940530s1990 xxu||||f |||| 00| 0|eng|d |
| 020 |
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|a 0935584420
|q Obra completa
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| 040 |
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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| 044 |
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|a xxu
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| 080 |
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|a 543
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| 245 |
1 |
0 |
|a Official methods of analytical of the Association of Official Chemists
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| 250 |
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|a 15th. ed.
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| 260 |
|
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|a Arlington :
|b AOAC,
|c 1990
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| 300 |
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|a 2 v.
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| 500 |
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|a La Biblioteca posee los 2 vls.: v.1: Agricultural chemicals, contaminants; v.2: Food composition addtives : natural contaminats
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| 505 |
0 |
0 |
|t Important Notices
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| 505 |
0 |
0 |
|t Preface
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| 505 |
0 |
0 |
|t About the Association
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| 505 |
0 |
0 |
|t Guide to Method Format
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| 505 |
0 |
0 |
|t Definitions of Terms and Explanatory Notes
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| 505 |
0 |
0 |
|t Collaborative Study Procedures
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| 505 |
0 |
0 |
|g 1.
|t Agricultural Liming Materials
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| 505 |
0 |
0 |
|g 2.
|t Fertilizers
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| 505 |
0 |
0 |
|g 3.
|t Plants
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| 505 |
0 |
0 |
|g 4.
|t Animal Feed
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| 505 |
0 |
0 |
|g 5.
|t Drugs in Feeds
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| 505 |
0 |
0 |
|g 6.
|t Desinfectants
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| 505 |
0 |
0 |
|g 7.
|t Pesticide Formulations
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| 505 |
0 |
0 |
|g 8.
|t Hazardous Substances
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| 505 |
0 |
0 |
|g 9.
|t Metals and Other Elements at Trace Levels in Foods
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| 505 |
0 |
0 |
|g 10.
|t Pesticide and Industrial Chemical Residues
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| 505 |
0 |
0 |
|g 11.
|t Waters; and Salt
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| 505 |
0 |
0 |
|g 12.
|t Microchemical Methods
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| 505 |
0 |
0 |
|g 13.
|t Radioactivity
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| 505 |
0 |
0 |
|g 14.
|t Veterinary Analytical Toxicology
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| 505 |
0 |
0 |
|g 15.
|t Cosmetics
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| 505 |
0 |
0 |
|g 16.
|t Extraneous Materials: Isolation
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| 505 |
0 |
0 |
|g 17.
|t Microbiological Methods
|
| 505 |
0 |
0 |
|g 18.
|t Drugs: Part I
|
| 505 |
0 |
0 |
|g 19.
|t Drugs: Part II
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| 505 |
0 |
0 |
|g 20.
|t Drugs: Part III
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| 505 |
0 |
0 |
|g 21.
|t Drugs: Part IV
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| 505 |
0 |
0 |
|g 22.
|t Drugs: Part V
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| 505 |
0 |
0 |
|g 23.
|t Drugs and Feed Additives in Animal Tissues
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| 505 |
0 |
0 |
|g 24.
|t Forensic Sciences
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| 505 |
0 |
0 |
|t Appendix: Standard Solutions and Certified Reference Materials
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| 505 |
0 |
0 |
|t Appendix: Laboratory Safety
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| 505 |
0 |
0 |
|t Appendix: References Tables
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| 505 |
0 |
0 |
|t Appendix: Guidelines for Collaborative Study Procedure to Validate Characteristics of a Method of Analysis
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| 505 |
0 |
0 |
|t Subject Index
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| 505 |
0 |
0 |
|t Methods Number Index
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| 505 |
0 |
0 |
|t -----
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| 505 |
0 |
0 |
|t Important Notices
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| 505 |
0 |
0 |
|t Definitions of Terms and Explanatory Notes
|
| 505 |
0 |
0 |
|t Guide to Method Format
|
| 505 |
0 |
0 |
|g 25.
|t Baking Powders and Baking Chemical
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| 505 |
0 |
0 |
|g 26.
|t Distilled Liquors
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| 505 |
0 |
0 |
|g 27.
|t Malt Beverages and Brewing Materials
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| 505 |
0 |
0 |
|g 28.
|t Wines
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| 505 |
0 |
0 |
|g 29.
|t Nonalcoholic Beverages and Concentrates
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| 505 |
0 |
0 |
|g 30.
|t Coffee and Tea
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| 505 |
0 |
0 |
|g 31.
|t Cacao Bean and Its Products
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| 505 |
0 |
0 |
|g 32.
|t Cereal Foods
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| 505 |
0 |
0 |
|g 33.
|t Dairy Products
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| 505 |
0 |
0 |
|g 34.
|t Eggs and Egg Products
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| 505 |
0 |
0 |
|g 35.
|t Fish and Other Marine Products
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| 505 |
0 |
0 |
|g 36.
|t Flavors
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| 505 |
0 |
0 |
|g 37.
|t Fruits and Fruit Product
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| 505 |
0 |
0 |
|g 38.
|t Gelatin, Dessert Preparations, and Mixes
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| 505 |
0 |
0 |
|g 39.
|t Meat and Meat Products
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| 505 |
0 |
0 |
|g 40.
|t Nuts and Nut Products
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| 505 |
0 |
0 |
|g 41.
|t Oils and Fats
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| 505 |
0 |
0 |
|g 42.
|t Vegetable, Products, Processed
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| 505 |
0 |
0 |
|g 43.
|t Spices and Other Condiments
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| 505 |
0 |
0 |
|g 44.
|t Sugars and Sugar Products
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| 505 |
0 |
0 |
|g 45.
|t Vitamins and Other Nutrients
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| 505 |
0 |
0 |
|g 46.
|t Color Additives
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| 505 |
0 |
0 |
|g 47.
|t Food Additives: Direct
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| 505 |
0 |
0 |
|g 48.
|t Food Additives: Indirect
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| 505 |
0 |
0 |
|g 49.
|t Natural Poisons
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| 505 |
0 |
0 |
|t Appendix: Standard Solutions and Certified Reference Materials
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| 505 |
0 |
0 |
|t Appendix: Laboratory Safety
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| 505 |
0 |
0 |
|t Appendix: Reference Tables
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| 505 |
0 |
0 |
|t Subject Index
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| 505 |
0 |
0 |
|t Method Number Index
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| 700 |
1 |
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|a Helrich, Kennet
|
| 110 |
2 |
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|a Association of Official Analytical Chemists
|4 aut
|e autor
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| 962 |
|
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|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
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| 999 |
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|c 20989
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