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| LEADER |
00731nam a22002297a 4500 |
| 003 |
AR-BaUNH |
| 005 |
20221107090434.0 |
| 008 |
221105s1993 sp ad|||r|||| 001 0 spa d |
| 020 |
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|a 8420007412
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| 040 |
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|a AR-BaUNH
|b spa
|c AR-BaUNH
|d AR-BaUNH
|e aacr
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| 041 |
1 |
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|a spa
|h fre
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| 082 |
1 |
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|a 637
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| 100 |
1 |
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|9 5550
|a Luquet, François M.
|e coor.
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| 245 |
1 |
4 |
|a Los productos lácteos :
|b Transformación y tecnologías
|n Volúmen 2 Leche y productos lácteos : Vaca - oveja - cabra
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| 250 |
|
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|a 2a ed.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1993
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| 300 |
|
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|a xvii, 524 p. ;
|b il., for. ;
|c 24 cm
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| 650 |
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0 |
|9 3962
|a TECNOLOGÍA DE LOS ALIMENTOS
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| 650 |
|
0 |
|9 4321
|a LÁCTEOS
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| 900 |
|
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|a Carolina
|b Carolina
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| 942 |
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|2 ddc
|c LIBROS
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| 999 |
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|c 4404
|d 4406
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