Genomics of plant genetic resources /
"This two-volume book collects 48 manuscripts that present a timely state-of-the-art view on how genomics of plant genetic resources contributes to improve our capacity to characterize and harness natural and artificially induced variation in order to select better cultivars while providing con...
Guardado en:
| Otros Autores: | , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
Springer,
c2014.
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 245 | 0 | 0 | |a Genomics of plant genetic resources / |c Roberto Tuberosa, Andreas Graner, Emile Frison, editors. |
| 260 | |a New York : |b Springer, |c c2014. | ||
| 300 | |a 2 v. : |b il. ; |c 24 cm. | ||
| 590 | |a La Biblioteca no posee el volumen 1. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 505 | 2 | |a v. 1. Managing, sequencing and mining genetic resources -- v. 2. Crop productivity, food security and nutritional quality. | |
| 505 | 1 | |a v. 2. Part I Harnessing Plant Genetic Diversity for Enhancing Crop Production and Its Sustainability: 1. Genetics and Genomics of Flowering Time Regulation in Sugar Beet / Siegbert Melzer, Andreas E. Müller and Christian Jung -- 2. Mining the Genus Solanum for Increasing Disease Resistance / Jack H. Vossen, Kwang-Ryong Jo and Ben Vosman -- 3. Dissection of Potato Complex Traits by Linkage and Association Genetics as Basis for Developing Molecular Diagnostics in Breeding Programs / Christiane Gebhardt, Claude Urbany and Benjamin Stich -- 4. Introgression Libraries with Wild Relatives of Crops / Silvana Grandillo -- 5. Microphenomics for Interactions of Barley with Fungal Pathogens / Dimitar Douchkov, Tobias Baum, Alexander Ihlow, Patrick Schweizer and Udo Seiffert -- 6. Genomics of Low-Temperature Tolerance for an Increased Sustainability of Wheat and Barley Production / N. Pecchioni, K. Kosová, P. Vítámvás, I.T. Prášil, J.A. Milc, E. Francia, Z. Gulyás, G. Kocsy and G. Galiba -- 7. Bridging Conventional Breeding and Genomics for A More Sustainable Wheat Production / P. Stephen Baenziger, Ali Bakhsh, Aaron Lorenz and Harkamal Walia -- 8. Genetic Dissection of Aluminium Tolerance in the Triticeae / Harsh Raman and Perry Gustafson -- 9. Maintaining Food Value of Wild Rice (Zizania palustris L.) Using Comparative Genomics / Alexander L. Kahler, Anthony J. Kern, Raymond A. Porter and Ronald L. Phillips -- Part II. Genomics-Assisted Crop Improvement for Food Security: 10. Genomics-Assisted Allele Mining and its Integration Into Rice Breeding / Toshio Yamamoto, Yusaku Uga and Masahiro Yano -- 11. New Insights Arising from Genomics for Enhancing Rice Resistance Against the Blast Fungus / Elsa Ballini and Jean-Benoit Morel -- 12. Enhancing Abiotic Stress Tolerance in Plants by Modulating Properties of Stress Responsive Transcription Factors / Maria Hrmova and Sergiy Lopato -- 13. The Borlaug Global Rust Initiative: Reducing the Genetic Vulnerability of Wheat to Rust / Sarah Davidson Evanega, Ravi P. Singh, Ronnie Coffman and Michael O. Pumphrey -- 14. Genomes, Chromosomes and Genes of the Wheatgrass Genus Thinopyrum: the Value of their Transfer into Wheat for Gains in Cytogenomic Knowledge and Sustainable Breeding / Carla Ceoloni, Ljiljana Kuzmanovi´c, Andrea Gennaro, Paola Forte, Debora Giorgi, Maria Rosaria Grossi and Alessandra Bitti -- 15. Identification and Implementation of Resistance: Genomics-Assisted use of Genetic Resources for Breeding Against Powdery Mildew and Stagonospora Nodorum Blotch in Wheat / Liselotte L. Selter, Margarita Shatalina, Jyoti Singla and Beat Keller -- Part III. Genomics-Assisted Crop Improvement for Nutritional Quality: 16. Breeding for Apple (Malus × domestica Borkh.) Fruit Quality Traits in the Genomics Era / Satish Kumar, Richard K. Volz, David Chagné and Susan Gardiner -- 17. Enhancing Nutritional Quality in Crops Via Genomics Approaches / Meike S. Andersson,Wolfgang H. Pfeiffer and Joe Tohme -- 18. Genomics of Mineral Nutrient Biofortification: Calcium, Iron and Zinc / Owen A. Hoekenga -- 19. Optimising the Content and Composition of Dietary Fibre in Wheat Grain for End-use Quality / Peter R. Shewry, Luc Saulnier, Kurt Gebruers, Rowan A.C. Mitchell, Jackie Freeman, Csilla Nemeth and Jane L.Ward -- 20. TILLING for Improved Starch Composition in Wheat / F. Sestili, E. Botticella and D. Lafiandra -- 21. Molecular Breeding for Quality Protein Maize (QPM) / Raman Babu and B. M. Prasanna. | |
| 520 | |a "This two-volume book collects 48 manuscripts that present a timely state-of-the-art view on how genomics of plant genetic resources contributes to improve our capacity to characterize and harness natural and artificially induced variation in order to select better cultivars while providing consumers with high-quality and nutritious food. In the past decade, the appreciation of the value of biodiversity has grown steadily, mainly due to the increases awareness of the pivotal role of plant genetic resources for securing the future supply of plant-derived products in the quantity required to meet the burgeoniing needs of mankind. The remarkable progress made possible with the deployment of genomics and sequencing platforms has considerably accelerated the pace of gene discovery, the identification of novel, valuable alleles at target loci and their exploitation in breeding programs via marker-assisted selection or other molecular means. Clearly, a better understanding of the genetic make-up and functional variability underpinning the productivity of crops and their adaption to abiotic and biotic constraints offers unprecedented opportunities for highly targeted approaches while shedding light on the molecular functions that govern such variability." --Prefacio. | ||
| 650 | 0 | |a Plant genetics. | |
| 650 | 7 | |a Genética vegetal. |2 UDESA | |
| 700 | 1 | |a Tuberosa, R. |q (Roberto), |e ed. | |
| 700 | 1 | |a Graner, Andreas, |e ed. | |
| 700 | 1 | |a Frison, E. A., |e ed. | |