LEADER 01585cam-a2200361-a-4500
001 990000048510204151
005 20241030105448.0
008 970304s1995----lu-----------i000-0-eng-d
010 |a 97122426 
020 |a 9282755436 
035 |a (OCoLC)000004851 
035 |a (udesa)000004851USA01 
035 |a (OCoLC)36719601 
035 |a (OCoLC)990000048510204151 
040 |a WCL  |c DLC  |d U@S 
042 |a lccopycat 
043 |a e------ 
049 |a U@SA 
050 0 0 |a HD7269.P152  |b E856 1995 
100 1 |a Nossent, S. M.  |q (Sonja M.) 
245 1 0 |a Working conditions in the European meat processing industry /  |c by Sonja Nossent, Bert de Groot, Ria Verschuren. 
260 |a Luxembourg :  |b Office for Official Publications of the European Communities ;  |a Lanham, MD :  |b UNIPUB [distributor],  |c c1995. 
300 |a xviii, 93 p. ;  |c 30 cm. 
500 |a At head of title: European Foundation for the Improvement of Living and Working Conditions. 
650 0 |a Meat industry and trade  |x Health aspects  |x Government policy  |z European Union countries. 
650 0 |a Packing-house workers  |x Health and hygiene  |x Government policy  |z European Union countries. 
650 0 |a Meat industry and trade  |x Safety regulation  |z Netherlands. 
650 0 |a Industrial hygiene  |x Government policy  |z European Union countries. 
650 0 |a Industrial safety  |x Government policy  |z European Union countries. 
650 0 |a Work environment  |z European Union countries. 
700 1 |a Groot, B. de. 
700 1 |a Verschuren, Ria. 
710 2 |a European Foundation for the Improvement of Living and Working Conditions.