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01633nam a2200421 a 4500 |
| 001 |
ELB71341 |
| 003 |
FlNmELB |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
200805r20072008cu |||||s|||||||||||spa d |
| 020 |
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|z 9789591605771
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| 035 |
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|a (MiAaPQ)EBC3175585
|
| 035 |
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|a (Au-PeEL)EBL3175585
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| 035 |
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|a (CaPaEBR)ebr10219508
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| 035 |
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|a (OCoLC)1010729567
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| 040 |
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|a FlNmELB
|b spa
|c FlNmELB
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| 050 |
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4 |
|a TP372.5
|b E921 2007eb
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| 080 |
|
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|a 664:658.562
|
| 245 |
0 |
0 |
|a Evaluaci�on sensorial aplicada a la investigaci�on, desarrollo y control de la calidad en la industria alimentaria
|h [recurso electronico]
|c editor, Ra�ul Gonzalo Torricella Morales; Esperanza Zamora Utset, Horacio Pulido �Alvarez.
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| 250 |
|
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|a 2da. ed.
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| 260 |
|
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|a Ciudad de La Habana :
|b Editorial Universitaria,
|c 2007.
|
| 300 |
|
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|a [1]-131 p.
|
| 533 |
|
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|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2015. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Tecnolog�ia de los alimentos.
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| 650 |
|
4 |
|a Calidad.
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| 650 |
|
4 |
|a Industria alimentaria.
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| 650 |
|
4 |
|a Control de alimentos.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
0 |
|a Food
|x Quality.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 700 |
1 |
|
|a Torricella Morales, Ra�ul Gonzalo,
|e ed.
|
| 700 |
1 |
|
|a Zamora Utset, Esperanza,
|e aut.
|
| 700 |
1 |
|
|a Pulido �Alvarez, Horacio,
|e aut.
|
| 710 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/71341
|
| 999 |
|
|
|c 136243
|d 136243
|