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01458nam a2200421 a 4500 |
| 001 |
ELB62992 |
| 003 |
FlNmELB |
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m o d | |
| 007 |
cr cn||||||||| |
| 008 |
130621s2002 sp s 000 0 spa d |
| 020 |
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|z 8479785241
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| 035 |
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|
|a (MiAaPQ)EBC3173330
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| 035 |
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|a (Au-PeEL)EBL3173330
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|a (CaPaEBR)ebr10154547
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|a (OCoLC)1010691537
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|a FlNmELB
|b spa
|c FlNmELB
|
| 050 |
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4 |
|a TX541
|b A416 2002eb
|
| 080 |
|
|
|a 614.31
|
| 100 |
1 |
|
|a Allaert Vandevenne, Corrie.
|
| 245 |
1 |
0 |
|a M�etodos de an�alisis microbiol�ogicos de alimentos
|h [recurso electronico]
|c Corrie Allaert Vandevenne, Marta Escol�a Ribes.
|
| 260 |
|
|
|a Madrid :
|b Ediciones D�iaz de Santos,
|c 2002.
|
| 300 |
|
|
|a XXI, 248 p.
|
| 533 |
|
|
|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2015. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Alimentos.
|
| 650 |
|
4 |
|a Microbiolog�ia.
|
| 650 |
|
4 |
|a Control de alimentos.
|
| 650 |
|
4 |
|a Control de calidad.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
0 |
|a Quality control.
|
| 650 |
|
0 |
|a Microbiology.
|
| 653 |
|
|
|a An�alisis de alimentos
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 700 |
1 |
|
|a Escol�a Ribes, Marta,
|e aut.
|
| 710 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/62992
|
| 999 |
|
|
|c 152253
|d 152253
|