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01528nam a2200469 a 4500 |
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ELB53122 |
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FlNmELB |
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cr cn||||||||| |
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130621s2006 sp s 000 0 spa d |
020 |
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|z 8479787279
|
035 |
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|a (MiAaPQ)EBC3173454
|
035 |
|
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|a (Au-PeEL)EBL3173454
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035 |
|
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|a (CaPaEBR)ebr10159965
|
035 |
|
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|a (OCoLC)928699243
|
040 |
|
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|a FlNmELB
|b spa
|c FlNmELB
|
050 |
|
4 |
|a RA1258
|b C181 2006eb
|
080 |
|
|
|a 615.9:612.3
|
100 |
1 |
|
|a Came�an, Ana Mar�ia.
|
245 |
1 |
0 |
|a Toxicolog�ia alimentaria
|h [recurso electronico]
|c directores, Ana Mar�ia Came�an, Manuel Repetto.
|
260 |
|
|
|a Madrid :
|b Ediciones D�iaz de Santos,
|c 2006.
|
300 |
|
|
|a XV, 688 p.
|
533 |
|
|
|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2015. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
650 |
|
4 |
|a Toxicolog�ia.
|
650 |
|
4 |
|a Alimentos.
|
650 |
|
4 |
|a Higiene.
|
650 |
|
4 |
|a Biolog�ia.
|
650 |
|
0 |
|a Food
|x Toxicology.
|
650 |
|
0 |
|a Food contamination
|x Health aspects.
|
650 |
|
0 |
|a Food contamination.
|
650 |
|
0 |
|a Food poisoning.
|
650 |
|
0 |
|a Toxicology.
|
650 |
|
0 |
|a Food.
|
650 |
|
0 |
|a Biology.
|
650 |
|
0 |
|a Hygiene.
|
653 |
|
|
|a Intoxicaci�on por alimentos
|
653 |
|
|
|a Toxicolog�ia alimentaria
|
655 |
|
4 |
|a Libros electr�onicos.
|
700 |
1 |
|
|a Repetto, Manuel,
|e dir.
|
710 |
2 |
|
|a e-libro, Corp.
|
856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/53122
|
999 |
|
|
|c 149659
|d 149659
|