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| LEADER |
01533nam a2200409 i 4500 |
| 001 |
ELB178090 |
| 003 |
FINmELB |
| 005 |
20241227144002.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
160826t20162016enkao ob 001 0 eng d |
| 020 |
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|z 9781118354063
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| 020 |
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|a 9781118354032
|q (electronic bk.)
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| 035 |
|
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|a (OCoLC)1162375884
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| 040 |
|
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|a FINmELB
|b eng
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a TP248.65.F66
|b .B568 2016
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| 082 |
0 |
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|a 664/.07
|2 23
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| 245 |
0 |
0 |
|a Biotechnology in flavor production /
|c edited by Daphna Havkin-Frenkel, Nativ Dudai.
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| 250 |
|
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|a Second edition.
|
| 264 |
|
1 |
|a Chichester, England :
|b Wiley-Blackwell,
|c 2016.
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| 264 |
|
4 |
|c �2016
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| 300 |
|
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|a 1 online resource (341 pages) :
|b color illustrations, photographs
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references at the end of each chapters and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Flavor.
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
|
|a Havkin-Frenkel, D.
|q (Daphna),
|d 1951-
|e editor.
|
| 700 |
1 |
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|a Dudai, N.
|q (Nativ),
|e editor.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/178090
|
| 950 |
|
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|a eLibro English
|
| 999 |
|
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|c 200782
|d 200782
|