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01920nam a2200457 i 4500 |
| 001 |
ELB164946 |
| 003 |
FINmELB |
| 005 |
20241227143022.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
160118t20162016nyua o 001 0 eng d |
| 020 |
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|a 9780199380480
|q (e-book)
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| 020 |
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|z 9780199380473
|q (paper)
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| 035 |
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|a (OCoLC)932199154
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 043 |
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|a n-us---
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| 050 |
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4 |
|a HD8039.F72
|b .J393 2016
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| 082 |
0 |
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|a 331.2816479573
|2 23
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| 100 |
1 |
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|a Jayaraman, Sarumathi,
|d 1975-
|e author.
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| 245 |
1 |
0 |
|a Forked :
|b a new standard for American dining /
|c Saru Jayaraman.
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| 250 |
|
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|a First edition.
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| 264 |
|
1 |
|a New York, New York :
|b Oxford University Press,
|c 2016.
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| 264 |
|
4 |
|c �2016
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| 300 |
|
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|a 1 online resource (249 pages) :
|b illustrations, tables
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Restaurants
|z United States
|x Employees.
|
| 650 |
|
0 |
|a Food service employees
|z United States.
|
| 650 |
|
0 |
|a Restaurants
|x Moral and ethical aspects
|z United States.
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| 650 |
|
0 |
|a Restaurant management
|x Moral and ethical aspects
|z United States.
|
| 650 |
|
0 |
|a Minimum wage
|z United States.
|
| 650 |
|
0 |
|a Discrimination in employment
|z United States.
|
| 655 |
|
4 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Jayaraman, Sarumathi, 1975-
|t Forked : a new standard for American dining.
|b First edition.
|d New York, New York : Oxford University Press, c2016
|h x, 235 pages
|z 9780199380473
|w 2015033657
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/164946
|
| 999 |
|
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|c 193530
|d 193530
|