Infrared heating for food and agricultural processing

Detalles Bibliográficos
Otros Autores: Pan, Zhongli, Atungulu, Griffiths Gregory
Formato: Electrónico Libro electrónico
Lenguaje:Inglés
Publicado: Boca Raton, FL : Taylor & Francis, 2010.
Colección:Contemporary food engineering.
Materias:
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce > Radiation preservation.
Infrared radiation > Industrial applications.
Electronic books.
Acceso en línea:https://elibro.net/ereader/ufasta/159419
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Universitaria H. Wast (UFASTA) de Universidad FASTA
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245 0 0 |a Infrared heating for food and agricultural processing  |h [electronic resource] /  |c edited by Zhongli Pan, Griffiths Gregory Atungulu. 
260 |a Boca Raton, FL :  |b Taylor & Francis,  |c 2010. 
300 |a xvi, 284 p. :  |b ill. 
490 1 |a Contemporary food engineering series 
500 |a "A CRC title." 
504 |a Includes bibliographical references and index. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. 
650 0 |a Radiation preservation of food. 
650 0 |a Infrared heating. 
650 0 |a Agricultural processing. 
650 0 |a Farm produce  |x Radiation preservation. 
650 0 |a Infrared radiation  |x Industrial applications. 
655 4 |a Electronic books. 
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700 1 |a Atungulu, Griffiths Gregory. 
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830 0 |a Contemporary food engineering. 
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