Food additives to extend shelf life /
Antioxidants for fats and oils - Meat products - Fish products - Eggs and egg products - Dairy products - Bread softeners and mold inhibitors - Baked goods and cereal products - Fresh fruits and vegetables - Vitamins and natural colors - Salt, beverages and flavors - All-purpuse preservatives and an...
Guardado en:
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New Jersey :
Noyes Data.
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| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| Sumario: | Antioxidants for fats and oils - Meat products - Fish products - Eggs and egg products - Dairy products - Bread softeners and mold inhibitors - Baked goods and cereal products - Fresh fruits and vegetables - Vitamins and natural colors - Salt, beverages and flavors - All-purpuse preservatives and antioxidants - Appendices. |
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| Descripción Física: | x; 402 p. : figuras, tablas |