Steffe, J. F. (1996). Rheological methods in food process engineering (2nd ed.). Freeman Press.
Cita Chicago Style (17a ed.)Steffe, James F. Rheological Methods in Food Process Engineering. 2nd ed. East Langing MI: Freeman Press, 1996.
Cita MLA (8a ed.)Steffe, James F. Rheological Methods in Food Process Engineering. 2nd ed. Freeman Press, 1996.
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