Cita APA (7a ed.)

Steffe, J. F. (1996). Rheological methods in food process engineering (2nd ed.). Freeman Press.

Cita Chicago Style (17a ed.)

Steffe, James F. Rheological Methods in Food Process Engineering. 2nd ed. East Langing MI: Freeman Press, 1996.

Cita MLA (8a ed.)

Steffe, James F. Rheological Methods in Food Process Engineering. 2nd ed. Freeman Press, 1996.

Precaución: Estas citas no son 100% exactas.