Cita APA (7a ed.)

Aguilera, J. M., & Stanley, D. N. (1999). Microstructural principles of food processing and engineering (2nd ed.). Maryland.

Cita Chicago Style (17a ed.)

Aguilera, José Miguel, y David N. Stanley. Microstructural Principles of Food Processing and Engineering. 2nd ed. Aspen: Maryland, 1999.

Cita MLA (8a ed.)

Aguilera, José Miguel, y David N. Stanley. Microstructural Principles of Food Processing and Engineering. 2nd ed. Maryland, 1999.