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01441cam#a2200301#c#4500 |
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OMD010812 |
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OMD |
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20250819 094406 |
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090408t1987 sz# ### #000 1#eng d |
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|a 9241542705
|q Obra completa
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| 040 |
# |
# |
|a OMD
|b spa
|c OMD
|d OMD
|e rda
|
| 110 |
2 |
# |
|a International Programme on Chemical Safety (IPCS)
|e autor
|
| 245 |
1 |
0 |
|a Principles for the safety assessment of food additives and contaminants in food
|c International Programme on Chemical Safety, Food and Agriculture Organization of the United Nations ; patrocinador World Health Organization, United Nations Environment Programme, International Labour Organization
|
| 264 |
# |
4 |
|a Geneva
|b World Health Organization
|c 1987
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| 300 |
# |
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|a 174 páginas
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| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
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| 337 |
# |
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|a no mediado
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 490 |
1 |
# |
|a WHO, Environmental health criteria
|v 70
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| 650 |
# |
7 |
|a Contaminación de alimentos/análisis
|2 dcs
|
| 650 |
# |
7 |
|a Aditivos alimentarios/análisis
|2 dcs
|
| 650 |
# |
7 |
|a Salud pública
|2 dcs
|
| 710 |
2 |
# |
|a Food and Agriculture Organization of the United Nations
|e autor
|
| 710 |
2 |
# |
|a World Health Organization
|e patrocinador
|
| 710 |
2 |
# |
|a United Nations Environment Programme
|e patrocinador
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| 710 |
2 |
# |
|a International Labour Organization
|e patrocinador
|
| 830 |
# |
0 |
|a Environmental health criteria, WHO
|v 70
|
| 856 |
# |
# |
|u https://iris.who.int/handle/10665/37578
|z Acceso abierto
|y Enlace al formato digital
|