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| LEADER |
01297Cam#a2200325#a#4500 |
| 001 |
OMD010433 |
| 003 |
OMD |
| 005 |
20141106103226 |
| 008 |
090408t2009||||sz ||f |||||||eng d |
| 020 |
# |
# |
|a 9789241572408 (OC)
|
| 040 |
# |
# |
|a OMD
|b spa
|
| 060 |
# |
4 |
|a WA
|b 712
|
| 092 |
# |
# |
|s OMS
|c WA 712
|l WOR
|
| 110 |
2 |
# |
|a World Health Organization.
|
| 245 |
1 |
0 |
|a Principles and methods for the risk assessment of chemicals in food /
|c World Health Organization, International Programme on Chemical Safety and Inter-Organization Programme for the Sound Management fo Chemicals.
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization,
|c c2009.
|
| 300 |
# |
# |
|a lxix, 1200 p.
|
| 490 |
1 |
# |
|a WHO, Environmental health criteria, ;
|v 240
|
| 650 |
# |
7 |
|a Organización Mundial de la Salud
|2 Decs
|
| 650 |
# |
7 |
|2 Decs
|a Medición de riesgo
|
| 650 |
# |
7 |
|2 Decs
|a Compuestos Químicos
|
| 650 |
# |
7 |
|2 Decs
|a Inocuidad de los Alimentos
|
| 653 |
# |
# |
|a IOMC
|
| 653 |
# |
# |
|a IPCS
|
| 710 |
2 |
# |
|a International Programme on Chemical Safety (IPCS).
|
| 710 |
2 |
# |
|a Inter-Organization Programme for the Sound Management of Chemicals (IOMC).
|
| 830 |
# |
0 |
|a Environmental health criteria, WHO. ;
|v 240
|
| 866 |
# |
0 |
|a 1 ej.
|
| 952 |
# |
# |
|f DON
|k Editorial de Origen
|w 20111212
|p OMD34517
|t ej.1
|a OMD
|b OMD
|o OMS WA 712 WOR [DEPOSITO]
|7 1
|y IMP
|
| 999 |
# |
# |
|a Rosa
|