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| LEADER |
00869cam#a2200289#a#4500 |
| 001 |
OIN003139 |
| 003 |
OIN |
| 005 |
20250819 083732 |
| 008 |
111012s1975 sp a r 001 spa d |
| 020 |
# |
# |
|a 8472140679
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|s Industria alimentaria
|c 613.2+614.31
|l SCI
|o TA
|
| 245 |
0 |
0 |
|a Los alimentos
|b Cuestiones de bromatología.
|
| 260 |
# |
# |
|e España
|b Hermann Blume,
|c 1975.
|
| 300 |
# |
# |
|a 336p. :
|b il. ;
|c 27cm.
|
| 490 |
# |
# |
|a Selecciones Scientific American
|
| 504 |
# |
# |
|a contiene bibliografía : p.326-330.
|
| 650 |
# |
4 |
|a Alimentos
|2 spines
|
| 653 |
# |
# |
|a Cerveza
|
| 653 |
# |
# |
|a Vino
|
| 653 |
# |
# |
|a Aditivos
|
| 700 |
# |
# |
|a Hoff. Johan,
|e prólogo
|
| 700 |
# |
# |
|a Janick, Jules,
|e prólogo
|
| 700 |
# |
# |
|a Font, Abel,
|e traductor
|
| 866 |
# |
0 |
|a 1 Ej.
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9746
|f DON
|o 613.2+614.31SCI
|p oin7251
|t v.1 ej.1
|y imp
|
| 999 |
# |
# |
|a Myriam
|