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| LEADER |
01099Cam#a2200373#a#4500 |
| 001 |
OIN002657 |
| 003 |
OIN |
| 005 |
20140409091134 |
| 008 |
100928s1999||||sp a f 000|0| d |
| 020 |
# |
# |
|a 8471147777
|
| 020 |
# |
# |
|a 8489922152
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
# |
# |
|a spa
|
| 080 |
# |
# |
|a 637.3
|
| 092 |
# |
# |
|c 637.3
|l MAD
|a Madrid
|s Tecnología de los alimentos
|o TA
|
| 100 |
# |
# |
|a Madrid Vicente, Antonio.
|
| 240 |
# |
# |
|a Tecnología quesera.
|
| 245 |
# |
# |
|a Tecnología quesera.
|
| 250 |
# |
# |
|a 2a.ed.
|
| 260 |
# |
# |
|a Madrid :
|b Mundi Prensa :
|b AMV Ed
|c 1999.
|e Madrid :
|f Iragra
|g 1999
|
| 300 |
# |
# |
|a 412p. :
|b il. ;
|c 17cm.
|
| 653 |
# |
# |
|a QUESOS ELABORACION
|
| 653 |
# |
# |
|a LEGISLACION QUESOS
|
| 653 |
# |
# |
|a ANALISIS QUESOS
|
| 850 |
# |
# |
|a OIN
|
| 866 |
# |
0 |
|a 2 Ej.
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a COM
|c Salonia
|
| 930 |
# |
# |
|d res
|a 6424
|b 1
|c Ej. 1
|
| 930 |
# |
# |
|d pre
|a 6425
|b 1
|c Ej. 2
|
| 942 |
# |
# |
|c IMP
|
| 952 |
# |
# |
|a OIN
|b OIN
|p OIN6424
|y IMP
|d 17/10/2009
|k Salonia Libros
|f COM
|o 637.33MAD
|t 1vol.2ej.
|
| 952 |
# |
# |
|a OIN
|b OIN
|p OIN6425
|y IMP
|d 17/10/2009
|k Salonia Libros
|f COM
|o 637.33MAD
|t 1vol.2ej.
|
| 999 |
# |
# |
|a Myriam
|