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| LEADER |
00851nam#a2200313#u#4500 |
| 001 |
OIN002566 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
090224s2000 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8497321480
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| 040 |
# |
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|a OIN
|b spa
|c OIN
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| 092 |
# |
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|c 641LAZ
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| 100 |
1 |
# |
|a Laza Muñoz, Pascual.
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| 245 |
1 |
0 |
|a Preelaboración y conservación de alimentos.
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| 250 |
# |
# |
|a 1a. ed.
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| 260 |
# |
# |
|a Madrid :
|b Thomson,
|c 2000.
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| 300 |
# |
# |
|a 107 p. :
|b il.
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| 650 |
# |
4 |
|a ELABORACIÓN DE ALIMENTOS
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| 650 |
# |
4 |
|a CONTAMINACIÓN DE ALIMENTOS
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| 650 |
# |
4 |
|a SERVICIOS ALIMENTARIOS
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| 653 |
# |
# |
|a ALIMENTOS
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| 653 |
# |
# |
|a CONSERVACIÓN DE ALIMENTOS
|
| 700 |
1 |
# |
|a Laza Muñoz, Jerónima.
|
| 866 |
# |
0 |
|a 1 ej. v. 1
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| 907 |
# |
# |
|a BIBLIOG
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| 908 |
# |
# |
|a imp
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| 930 |
# |
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|a 6074
|b v. 1
|c Ej. 1
|d PRE
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| 952 |
# |
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|p OIN6074
|t v. 1 - Ej. 1
|a OIN
|b OIN
|o 641LAZ
|y imp
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| 999 |
# |
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|a ARIEL
|