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| LEADER |
01310nam#a2200433#a#4500 |
| 001 |
OAGSID011894 |
| 003 |
OAG |
| 008 |
091120s2004||||xxu||||| |||||||||||eng d |
| 020 |
# |
# |
|a 1891267744
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s ENOL
|l MAR
|
| 100 |
1 |
# |
|a Margalit, Yair.
|
| 245 |
1 |
0 |
|a Concepts in wine chemistry /
|c Yair Margalit.
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a San Francisco :
|b The Wine Appreciation Guild,
|c 2004.
|
| 300 |
# |
# |
|a 476 p.
|
| 504 |
# |
# |
|a Bibliografía: al final de cada capítulo.
|
| 650 |
# |
7 |
|a Enología
|2 agrovoc
|
| 650 |
# |
7 |
|a Vinos
|2 agrovoc
|
| 650 |
# |
7 |
|a Química
|2 agrovoc
|
| 650 |
# |
7 |
|a Mosto de uva
|2 agrovoc
|
| 650 |
# |
7 |
|a Fermentación
|2 agrovoc
|
| 650 |
# |
7 |
|a Aroma
|2 agrovoc
|
| 650 |
# |
7 |
|a Compuestos fenólicos
|2 agrovoc
|
| 650 |
# |
7 |
|a Oxidación
|2 agrovoc
|
| 650 |
# |
7 |
|a Envejecimiento
|2 agrovoc
|
| 650 |
# |
7 |
|a Quercus
|2 agrovoc
|
| 650 |
# |
7 |
|a Corcho
|2 agrovoc
|
| 650 |
# |
7 |
|a Dióxido de azufre
|2 agrovoc
|
| 650 |
# |
7 |
|a Defectos
|2 agrovoc
|
| 650 |
# |
7 |
|a Salud
|2 agrovoc
|
| 650 |
# |
7 |
|a Legislación
|2 agrovoc
|
| 653 |
# |
# |
|a Roble
|
| 866 |
# |
0 |
|a 1 ej.
|
| 929 |
# |
# |
|a DON
|c Cát. de Qca. General y Cát. de Enología I
|
| 930 |
# |
# |
|a 19254
|d prp
|
| 936 |
a |
|
|1 -09
|
| 952 |
# |
# |
|f DON
|k Cát. de Qca. General y Cát. de Enología I
|w 091120
|p OAG19254
|a OAG
|b OAG
|o ENOL MAR
|y IMP
|
| 999 |
# |
# |
|a Adriana
|