|
|
|
|
| LEADER |
00801nam#a2200253#a#4500 |
| 001 |
LAE-000020 |
| 003 |
LAE |
| 005 |
20180618 104646 |
| 008 |
180618s2008####sp#d####r#####0||#0#spa#d |
| 020 |
# |
# |
|a 9788420010991
|
| 040 |
# |
# |
|a LIC
|b spa
|c LIC
|
| 082 |
0 |
4 |
|a 664
|2 20a. ed.
|
| 092 |
# |
# |
|s Fondo General
|c 664
|l MAN
|
| 245 |
1 |
0 |
|a Manual del procesado de los alimentos /
|c editor James G. Brennan
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2008
|
| 300 |
# |
# |
|a xxiii, 581p. ;
|b gráf.
|c 24 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Industria alimentaria
|2 agrovoc
|
| 650 |
# |
7 |
|a Productos de panadería
|2 agrovoc
|
| 650 |
# |
7 |
|a Procesamiento de los alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Envasado
|2 agrovoc
|
| 700 |
1 |
# |
|a Brennan, James G.
|e editor
|