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01102nam#a22003135a#4500 |
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BCCAB012471 |
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061020s2002####au#a#####b####000#0#eng#d |
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20061020081253.0 |
| 003 |
AR-BCCAB |
| 245 |
1 |
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|a Dosimetry for food irradiation /
|c International Atomic Energy Agency.
|
| 260 |
# |
# |
|a Vienna :
|b IAEA,
|c 2002.
|
| 300 |
# |
# |
|a 161 p. :
|b il., gráficos ;
|c 24 cm.
|
| 490 |
1 |
# |
|a Technical Reports Series,
|x 0074-1914 ;
|v Nº 409
|
| 504 |
# |
# |
|a Incluye referencias bibliográficas e índice.
|
| 020 |
# |
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|a 9201155026
|
| 080 |
# |
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|a 664.8.039.5
|
| 650 |
# |
7 |
|a Food
|x Preservation.
|2 inist
|
| 650 |
# |
7 |
|a Ionizing radiation.
|2 inist
|
| 650 |
# |
7 |
|a Radiation preservation of food.
|2 inist
|
| 650 |
# |
7 |
|a Radiation dosimetry.
|2 inist
|
| 650 |
# |
7 |
|a Dosimetry
|2 inist
|
| 650 |
# |
7 |
|a Food processing
|2 inist
|
| 650 |
# |
7 |
|a Irradiation procedures
|2 inist
|
| 650 |
# |
7 |
|a Thermoluminescent dosimetry
|2 inist
|
| 040 |
# |
# |
|a arbccab
|b spa
|
| 500 |
# |
# |
|a "STI/DOC/010/409".
|
| 856 |
# |
# |
|u http://campi.cab.cnea.gov.ar/tocs/18597.pdf
|3 Indice
|
| 942 |
# |
# |
|c BK
|
| 952 |
# |
# |
|2 udc
|a ARBCCAB
|b ARBCCAB
|d 20030111
|i 18597
|o OIEA T.R.S. 409
|p 18597
|t 1
|y BK
|