Report of a consultation group on the legal aspects of food irradiation : organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization in Vienna, 20-24 march 1972.

Guardado en:
Detalles Bibliográficos
Autores Corporativos: International Atomic Energy Agency, WHO
Formato: Libro
Lenguaje:Inglés
Publicado: Viena : IAEA, 1973.
Materias:
Food > Preservation
Radiation preservation of food
Aporte de:Registro referencial: Solicitar el recurso aquí
Bibliotecas (UNCuyo) de Universidad Nacional de Cuyo
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